Waste Not, Wag A Lot: Homemade Dog Treats

Using everyday leftover food that may otherwise go to waste, we'll create healthy dog treats. Students need to bring a 9x13 inch baking sheet to take their treats home.

Saturday, December 6, 10 a.m.-12 noon

“Why, Thank You, I Made it Myself” Jewelry 2

This second class with Jody McQuillan will include a mini review of crimping beads on a wire. We will then discuss the tools, wires and techniques needed for jewelry making. We will be working with wire to make a ring, 2 wire-wrapped pendants (one with and one without a hole), making a chain and pouring a few resin designs to be made into pendants. Wednesdays, Oct. 15, 22 and 29, 5:30-8 p.m.

1X1

Paint an outdoor barn quilt that will last. It can be used indoors as well. Wood is not used. Your barn quilt blank is ready to have your design applied. Choose from 48+ patterns and a rainbow of colors the day of class. Designs range from simple to complex. You will need to bring yellow Delicate FrogTape (1.41 width is best-it can be purchased at a hardware store), hairdryer and a heavy-duty extension cord. 

Saturday, Nov 8, 10am-3pm, $30 (includes nibbles and bites, coffee and iced tea), West Education Center on Columbus Campus

A NEW EVENT! A fun-filled expo brimming with the anticipation of the glorious holidays, mindful and grateful of traditions. Our desire is to offer ideas and tips on creating memories with a sense of ease and joy. There will be a key-note presentation and then break-out sessions on a multitude of holiday topics. Online registration is not allowed for this event. Please contact Karen Mroczek at 402-562-1249 and request a brochure.

Unlock the secret to healthier eating with sorghum! Packed with nutrients, gluten-free, and perfect for modern kitchens, sorghum is the ultimate superfood you need to know. You will learn the history and nutritional benefits of sorghum and how to cook, bake, and enjoy this powerhouse grain while improving your well-being. 

AI Task Automation

You’ll learn how to identify repetitive tasks, harness AI tools and workflow platforms and build smart automations tailored to your daily operations. Prerequisites: Computer and internet skills required. Prior experience with AI tools. No coding is necessary, but students should feel comfortable exploring new workflow platforms and reviewing simple code when needed. Supplies needed: Computer or laptop with camera/webcam, headset or earphones with microphone and reliable high-speed internet connection. Inst. Jon Nixon. This course will be hosted online through Microsoft Teams.

Mon, Tues, Thurs, Fri, Oct. 20, 21, 23 and 24, 1-2:30 p.m.

Advanced Genealogy Techniques

Have you worked on your family tree, but hit a brick wall? Have you heard that land deeds, tax records, and other sources can be used in genealogy, but don't know how to use them? This course will help you identify techniques and strategies for getting passed roadblocks in your family tree.

Tuesdays, October 28-November 11, 6:30-8 p.m.

American Sign Language Level II

Level II: The advanced class reviews basic words, and quickly progresses to forming sentences and engaging in more complex communications. Ideal for those who have completed Level I or have some prior knowledge of American Sign Language.

These classes teach ASL with a strong emphasis on deaf culture. Students will learn through immersive group conversations and interactions.

Mondays, October 13, 20, 27, and November 3, 6-8 p.m.

Tuesday, Oct. 21, 6-8 p.m., $35, Kerri Hoppe, Hy-Vee Club Room, 3010 23rd St., Columbus

Learn a new skill in 2025! Kerri Hoppe is a passionate baker who will help you master the fundamentals of making handmade bread. All are invited to attend, whether you have little experience or possess culinary skills. Each class will focus on the consistency of the dough, different flours, baking techniques, kneading skills and how a loaf should look and feel. Each student will take home bread dough to bake. Register early; each class is limited to 10 students.

Tuesday, Nov. 18, 6-8 p.m., $35, Kerri Hoppe, Hy-Vee Club Room, 3010 23rd St., Columbus

Learn a new skill in 2025! Kerri Hoppe is a passionate baker who will help you master the fundamentals of making handmade bread. All are invited to attend, whether you have little experience or possess culinary skills. Each class will focus on the consistency of the dough, different flours, baking techniques, kneading skills and how a loaf should look and feel. Each student will take home bread dough to bake. Register early; each class is limited to 10 students.

Basic Digital Photography

Learn the basic operation of your Mirrorless or DSLR interchangeable lens camera. You’ll learn the building blocks to get off auto mode and start creating pictures with aperture and shutter priority modes to the pinnacle of the all-powerful and most feared mode — manual mode. You’ll learn about ISO, white balance settings and the metering modes of your camera. This course will explore using proper light and composition for making good pictures. We’ll touch on post processing and developing digital images by phone, tablet and computer. Must have a Mirrorless or DSLR camera. A smartphone, mobile tablet or laptop computer is encouraged but not required.

Wednesdays, October 1-22, 6-8 p.m.