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Below is the list of courses available for registration from Delaware Technical Community College for the Workforce Development and Community Education Division. It is easy to register. Please use the list of available courses. When you find one you like, click the Add to Cart button. You will complete a short registration form, make your payment, and just like that, you are registered! 

Search Tip  You can search the web catalog by searching on course title, subject code, or location!

Course title example: Commercial Drivers License Certification
Search example: CDL 
Location example: Dover, Georgetown, Stanton, or Wilmington

Courses

ServSafe Food Safety Program for Managers - OE (EYD-015)

Monday, 3/16 and 3/23 - 5-9pm - in-person
Delaware law requires the Person-in-charge (PIC) to demonstrate food safety knowledge to comply with the Food Code. The ServSafe® Food Protection
Manager Certification meets that requirement. The ServSafe Food Safety Program for managers provides food safety training, exams, and educational materials to food service managers. Earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Learn to implement essential food safety practices and create a culture of food safety. The program includes the latest FDA Food Code, food safety research, and years of food sanitation training experience. Textbook and exam included.

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Start date

03/16/2026

End date

03/23/2026


Location

Dover

$ 219.00

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Add to Cart

Not Available

This course is not available for registration. Please contact The Workforce Development and Community Education Division Office for registration information. Georgetown: 302-259-6330 Dover: 302-857-1400 Stanton: 302-454-3956 Wilmington: 302-830-5204

ServSafe Food Safety Program for Managers - OE (EYD-015)

Monday, 5/11 and 5/18 - 5-9pm - in-person
Delaware law requires the Person-in-charge (PIC) to demonstrate food safety knowledge to comply with the Food Code. The ServSafe® Food Protection
Manager Certification meets that requirement. The ServSafe Food Safety Program for managers provides food safety training, exams, and educational materials to food service managers. Earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Learn to implement essential food safety practices and create a culture of food safety. The program includes the latest FDA Food Code, food safety research, and years of food sanitation training experience. Textbook and exam included.

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Start date

05/11/2026

End date

05/18/2026


Location

Dover

$ 219.00

Add to Cart
Add to Cart

Not Available

This course is not available for registration. Please contact The Workforce Development and Community Education Division Office for registration information. Georgetown: 302-259-6330 Dover: 302-857-1400 Stanton: 302-454-3956 Wilmington: 302-830-5204

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Cyber Hygiene/Digital Security Workshop

23-MAR-26 - 23-MAR-26

$  39.00

Ready To Enroll

$ 39.00

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