Saturday, March 7th, 2026  6:00 pm - 8:30 pm   Council Bluffs Campus - Student Center 
Join us for "An Evening in a French Bistro", an immersive culinary experience in our kitchen. This class offers hands-on instruction and demonstrations, teaching you to craft classic French dishes, from savory sauces and perfectly seared proteins to an elegant dessert. Discover the romance and refinement of French cuisine in an accessible and engaging way. Perfect for a romantic evening, friends, or fellow food enthusiasts, this event promises shared camaraderie, Parisian-style dining, and the joy of French cooking without leaving town.
Menu • French Onion Soup Gratinée • Steak Diane with Mushroom Sauce • Potatoes Au Gratin (Dauphinoise) • Fresh Berry Crème Brûlée

 

Saturday, March 14th, 2026 | 6 pm - 8:30 pm   Council Bluffs Campus - Student Center
Ready to bring your favorite Indian restaurant dishes into your own kitchen? We're diving deep into those amazing, complex flavors and exploring the vibrant spices that make Indian cuisine so special.
Menu • Cucumber Raita • Butter Chicken • Saag Paneer • Naan Bread

Friday, April 24, 2026  6:00pm - 8:30pm   Council Bluffs Campus - Student Center
Risotto Milanese is a total Italian classic, packed with saffron and parmesan flavors. You'll learn how to nail a great risotto every time. And then there's Tiramisu – Italy's signature dessert with that delicate combo of cream, chocolate, and coffee that always hits the spot.
Menu • Risotto Milanese • Seared Chicken with Fresh Herbs • Tiramisu
 

Saturday, February 28, 2026  6:00PM - 8:30 PM   Council Bluffs Campus - Student Center 
Ever wanted to master Neapolitan pizza? This is your chance! We'll teach you the secret to that perfectly crunchy and airy dough, whip up some homemade sauce, and even do a little tasting. You'll go home with dough ready for its second rise, any leftover pizza and calzone (if there are any!), and recipes to seriously impress your friends and fam.
Menu • Pepperoni Pizza • Caprese Pizza • Calzone with Ricotta filling

Friday, April 10th, 2026 | 6 pm - 8:30 pm Council Bluffs Campus
The plant-forward movement is huge, and it all starts with you! Learn some awesome plant-based recipes and make veggies the star of your plate. Menu • Avocado Toast with Grilled Asparagus and Tomato • Grilled Zucchini Kebob w/ Chamula • Honey and Cumin Roasted Carrots with Farro and Ricotta    
 

Friday, February 13, 2026  6:00 pm - 8:30 pm    Council Bluffs Campus - Student Center 
Come hang out with Chef Tasos and friends for a super fun, hands-on pasta-making class! You'll totally level up your cooking game as you discover how to whip up authentic handmade pasta. We'll cover everything, from rolling out that silky dough like a pro to mastering the art of filling and shaping delicious tortellini. Every single step, from kneading and shaping to simmering and saucing, will be a total celebration of traditional flavors.
Menu • Spinach & Cheese Tortellini in Brown Butter & Sage • Tortellini in Brodo - Tortellini in Broth, Bologna Style • Sicilian Ricotta Cake