Friday, May 16, 2025 6:00 pm - 8:30 pm - Council Bluffs Campus Student Center 
Cajun and Creole Cuisine dazzles with bold flavors and simple techniques. Master the art of a flavorful Cajun Seasoning, a rich, dark Roux for Gumbo, and the fiery flair of Bananas Foster, a dessert that's sure to leave a lasting impression.
Menu • Cajun Spice Blend • Dark Roux • Andouille Sausage Gumbo • Mardi Gras Chicken Fettuccini • Bananas Foster

Friday, May 23, 2025 6:00 pm - 9:00 pm - Council Bluffs Campus Student Center 
Join us for an unforgettable evening of Italian steakhouse classics where you’ll master the art of grilling and creating delicious, restaurant-quality dishes. 
This hands-on class will guide you through the preparation of a luxurious Italian-inspired steakhouse menu, perfect for steak lovers and Italian cuisine enthusiasts alike. Come hungry and ready to cook!
Menu: • Tuscan Creamy Cannellini Bean and Leek Soup • Tagliata | Arugula Salad (Italian Sliced Steak) • Italian Cream Cake
 

Friday, August 22, 2025 6:00 pm - 9:00 pm - Council Bluffs Campus Student Center 
Enjoy a fun and delicious evening with this hands-on, three-course cooking class. Perfect for date nights or a girls’ night out, you’ll work in groups to create a mouthwatering menu featuring braised short ribs, creamy cheddar grits, and a sweet finish with Banana’s Foster Bread Pudding. Come hungry and ready to cook! Please bring your apron and a beverage of your choice.
Menu: • Apple Cider Salad • Braised Short Ribs | Caramelized Onions • Glazed Carrots • Banana's Foster Bread Pudding | Vanilla Cream Sauce

Christina Roelofs has come up with delicious recipes this spring for the very popular Dutch Oven Cooking Class.  They are for the dinner menu. BBQ Chicken Pizza, meatloaf, triple corn casserole, biscuits, Mac and Cheese and Desserts, also.  Join the fun and sign up for this session.

Class is held at the Nishna Bend Recreation Center; 514 Maple Rd.; Harlan, IA.  Hours are 5:30 p.m. - 7:30 p.m.  Christina Roelofs is the instructor   /one session/

Fees are paid to the instructor.  Adults $15  Youth $10

Register online or call Pam at Iowa Western Community College in Harlan to register.  712-755-3568

This class will be on Sat. Oct. 4, 2025, 10 AM - 1 PM at the Council Bluffs Campus, Looft Hall. Explore the methods and benefits of dehydrating food to extend its shelf life and maintain nutritional value. Topics include selecting the right foods for dehydration, equipment options, and tips for storing and using dehydrated foods in daily meals.

Join Chef Nate at the Food Truck Discovery Day for a hands-on culinary adventure! Participants will learn the basics of cooking, menu planning, and business operations while exploring the exciting world of food trucks. Perfect for aspiring chefs and entrepreneurs, this Discovery Day combines creativity, teamwork, and fun to inspire the next generation of food industry leaders.
This program tuition includes a $15 fee for cut safe gloves that students will own. 
This program is open to individuals who will be in 9th - 12th grade during the upcoming 2025-2026 school year. 
Date: Tuesday, June 24th 2025   Time: 9:00 AM - 3:00 PM   Location: Student Center, Council Bluffs Campus

Please be sure to register the name of the child that will be attending. 

Join Chef Nate at the Food Truck Summer Camp for a hands-on culinary adventure! Participants will learn the basics of cooking, menu planning, and business operations while exploring the exciting world of food trucks. Perfect for aspiring chefs and entrepreneurs, this camp combines creativity, teamwork, and fun to inspire the next generation of food industry leaders.
This program tuition includes a $15 fee for cut safe gloves that students will own. 
This program is open to individuals who will be in 6th - 8th grade during the upcoming 2025-2026 school year. 
Date: Wednesday, June 25th 2025   Time: 8:30 AM - 4:00 PM   Location: Student Center, Council Bluffs Campus

Please be sure to register the name of the child that will be attending. 

Friday, June 13, 2025 6:00 pm - 8:30 pm - Council Bluffs Campus Student Center 
Indulge in the comforting yet intriguing flavors of Greek meatballs (soutzoukakia), a delightful blend of familiarity and novelty. Pair them with a versatile feta and green bean salad, perfect for picnics and easily adaptable to your favorite vegetables. For a touch of sweetness, try the Greek Semolina Cake or Ravani, a beloved sponge cake infused with citrusy notes and finished with a delicate syrup.
Menu • Greek Meatballs with Tomato Sauce • Feta & Green Bean Salad • Lemon Rice Pilaf • Semolina Cake with Pistachios 
 

Friday, June 6, 2025 6:00 pm - 8:30 pm - Council Bluffs Campus Student Center 
Master the art of recreating your favorite Indian restaurant dishes right in your own kitchen. We'll dive deep into the secrets behind those bold, complex flavors that make Indian cuisine so special, and explore the vibrant world of spices that bring them to life.
Menu • Cucumber Raita • Butter Chicken • Saag Paneer • Naan Bread
 

Friday, May 2, 2025 6:00 pm - 8:30 pm - Council Bluffs Campus Student Center 
Learn the secrets to making fresh pasta from scratch! In this hands-on class, you'll master the art of pasta dough, whip up simple sauces to highlight your homemade noodles, and savor the fruits of your labor.
Menu - • Fresh Pasta Dough • 3 Cheese Tortellini w/ pesto • Tagliatelle w/ Sausage Ragu
 

Saturday, April 5, 2025 3:00 pm - 6:00 pm - Council Bluffs Campus Student Center 
In this course you will learn, first hand, how to prepare a Neapolitan pizza. The secret of this world known Pizza Style is in the dough. You will learn how to prepare a perfect dough that is crunchy and airy. You will make homemade Pizza Sauce, and taste different pizzas. By the end of the class, you'll take home pizza dough ready for a second rise, along with your leftover pizza and calzone (if there are any!) and recipes to impress your family and friends.
Menu: • Pepperoni Pizza • Caprese Pizza • Calzone with Ricotta filling

Friday, June 27, 2025 6:00 pm - 8:30 pm - Council Bluffs Campus Student Center 
The plant-forward movement is growing around the world, but the change starts with you by learning plant-forward recipes and moving vegetables from the sidelines to the center of the plate!
Menu • Avocado Toast with Grilled Asparagus and Tomato • Grilled Zucchini Kebib w/ Chamula • Honey and Cumin Roasted Carrots with Farro and Ricotta
 

This class will be held on Sat. Oct. 18, 2025, 10 AM-1 PM at the Council Bluffs Campus. Learn the essentials of canning food using both pressure and water bath methods. This class will cover safety guidelines, required equipment, and step-by-step instructions to preserve your garden harvests effectively.

This class will be held on Fri. Oct. 17, 2025, 6 PM-9PM, at Council Bluffs Campus, Looft Hall. Learn the essentials of canning food using water bath methods. This class will cover safety guidelines, required equipment, and step-by-step instructions to preserve your garden harvests effectively.