Friday, November 21, 2025  6:00PM - 8:30PM - Student Center 
Join Chef Tasos for a delicious adventure: a hands-on Polish Pierogi-making class! You'll master the art of creating these iconic dumplings completely from scratch.
Feel the magic as you roll out soft, pillowy dough and tuck it around flavorful fillings—think creamy potato & cheese, zesty sauerkraut, and even sweet treats that are basically dessert in a dumpling! From the first fold to the final golden sizzle in butter, every step is packed with flavor and fun.
You'll also learn how to freeze your pierogi like a pro, so the goodness doesn't end when class does!
Menu • Homemade Pierogi Dough • Potato & Cheese Pierogi with Caramelized Onion & Butter • Sauerkraut Pierogi with Sauteed Kielbasa •    Roasted Sweet Potato Fontina Pierogies with Brown Butter
 

Friday, October 24, 2025 6:00 pm - 8:00 pm Council Bluffs Campus - Student Center 
There's nothing like fresh-baked bread, and it’s even better when it’s homemade! Chef Tasos will walk you through the process of making focaccia and Naan Bread; flavorful breads that are easy to make and endlessly versatile. The focaccia is pillowy soft on the inside, and crispy on the outside. You won’t be able to stop eating it. Perfectly soft and chewy, this homemade Naan Bread recipe comes together quickly and easily. 
Menu • Focaccia • Tomato | Cheese | Herbs • Olive | Rosemary • Naan Bread

Friday, November 14, 2026  6:00 PM - 8:30 PM - Student Center
There’s nothing quite like a homemade pie, and now you can master the art of baking your own! Join Chef Tasos in the inviting Iowa Western kitchen for a fun, hands-on class. You'll uncover the secrets to crafting beautiful, bakery-quality pies from scratch. 
This class will guide you through the process of making both flaky and mealy pie crusts—ideal for any sweet or savory creation. You’ll learn professional techniques for mixing, rolling, and crimping. Then, you'll fill your pie with a warm, spiced apple filling and bake it to golden perfection.
As our apple pies bake, we'll also prepare and sample other cherished favorites like pecan and pumpkin pie.
Menu • Classic Apple Pie (Yours to take home) • Pecan pie • Pumpkin Pie
 

Friday, January 9, 2026  6:00 PM - 9:00 PM - Student Center 
Prepare to transform flour, water, and yeast into an extraordinary culinary creation. Join Chef Tasos for an exceptional, hands-on baking experience where you will uncover the intricacies of authentic artisan bread.
In this engaging and interactive course, you will knead, shape, score, and bake your way to achieving unparalleled bread perfection. Master the art of dough preparation and fermentation, and discover the significance of an optimal flour blend. We will guide you in crafting loaves of professional bakery quality that will undoubtedly elicit inquiries regarding their origin.
Menu • Rosemary & Roasted Garlic Focaccia • Dutch Oven No Knead Bread • Ciabatta

Friday, December 5, 2025  6:00 PM - 8:30 PM - Student Center 
Ready to turn up the heat and dive into a night of amazing flavors, cool techniques, and awesome fun?! Come join us for a super fun French-inspired cooking adventure with Chef Tasos. We'll be whipping up classic dishes with a cool culinary twist, and every bite will be a story! From nailing that perfect steak sear to torching a golden brûlée, you'll learn to cook like a real Parisian pro in this hands-on, flavor-packed evening! Menu • French Onion Soup | Gruyere | Toasted Baguette • Filet Mignon Au Poivre | Cognac Cream sauce • Fondant Potatoes • Classic Crème Brûlée. Psst… Price is per person—come solo, with a fellow foodie, or your favorite dining companion… everyone’s welcome!

Friday, January 16, 2026 6:00 PM-9:00 PM-Student Center 
Embark on a culinary adventure to the breathtaking Mediterranean coasts without leaving Council Bluffs! Join Chef Tasos for a vibrant, hands-on cooking class that will transport you to the heart of Greece, Tuscany, and Morocco. You'll create dishes bursting with the bold, sun-drenched flavors of this iconic region. Get ready for a feast of flaming cheese, flaky pastries, and succulent meats – Each bite is a dance for your taste buds! Menu: Fresh Homemade Naan Bread, Saganaki – Flaming Greek cheese, Spanakopita – Buttery, golden pastries stuffed with spinach and tangy feta, Soutzoukakia: Greek baked Meatballs in Tomato Sauce, Seared Salmon with Rosé Pan Sauce – Tender, flaky salmon bathed in a luscious, aromatic rosé sauce.
Scratch-Made Baklava 

Christina is coming up with some delicious breakfast recipes this fall for the very popular Dutch Oven Cooking Class! Come and find out “What's Cookin” on Monday, October 13th.

Cllass is held at Nishna Bend Recreation Center, located at 514 Maple Road in Harlan, IA. Class starts at 5:30 p.m. and ends at 7:30 p.m.  

Fees are paid to the instructor:  $15 for Adults,  $10 for youth ages   Under age 5 is FREE

Register online or call Pam at Iowa Western Community College in Harlan to register.  712-755-3568

This class will be on Sat. Oct. 4, 2025, 10 AM - 1 PM at the Council Bluffs Campus, Looft Hall. Explore the methods and benefits of dehydrating food to extend its shelf life and maintain nutritional value. Topics include selecting the right foods for dehydration, equipment options, and tips for storing and using dehydrated foods in daily meals.

Friday, November 7, 2025 6:00 pm- 8:30 pm
As the crisp air of fall settles in, it’s the perfect time to create a comforting, homemade pasta meal. In this hands-on class, Chef Tasos will guide you through the process of making fresh pasta dough from just a few simple ingredients. While the dough rests, you'll prepare a quick and flavorful vodka sauce along with a vibrant fall salad. Once the dough is ready, you’ll use a pasta roller and gnocchi paddle to shape it into penne pasta. Chef Tasos will also share his recipe for mouthwatering garlic bread, a surefire hit with your family and friends.
MENU: Pasta Dough Hand shaped Penne Pasta with Vodka Sauce Seasonal Summer Salad Chef's Garlic Bread
 

Friday, October 17, 2025 6:00 pm - 8:30 pm   Council Bluffs Campus - Student Center 
Celebrate Oktoberfest with an evening of German-inspired comfort food. In this hands-on class, you'll learn to make festive dishes perfect for fall gatherings. The instructor will also share optional beer pairing ideas to enjoy at home.
Menu - Skillet Beer cheese with Soft Pretzel Bites • Brats, Sauerkraut and Potato Bake • German Chocolate Truffles

Friday, October 3, 2025 6:00 pm - 8:30 pm   Council Bluffs Campus - Student Center 
In this course you will learn, first hand, how to prepare a Neapolitan pizza. The secret of this world known Pizza Style is in the dough. You will learn how to prepare a perfect dough that is crunchy and airy. You will make homemade Pizza Sauce, and taste different pizzas. By the end of the class, you'll take home pizza dough ready for a second rise, along with your leftover pizza and calzone (if there are any!) and recipes to impress your family and friends.
Menu • Pepperoni Pizza • Caprese Pizza • Calzone with Ricotta filling
 

This class will be held on Sat. Oct. 18, 2025, 10 AM-1 PM at the Council Bluffs Campus. Learn the essentials of canning food using both pressure and water bath methods. This class will cover safety guidelines, required equipment, and step-by-step instructions to preserve your garden harvests effectively.

Friday, September 26, 2025 6:00 pm - 8:30 pm  Council Bluffs Campus - Student Center 
If you are a fan of potato gnocchi, allow us to introduce you to its cousin: ricotta gnocchi (no potatoes required!). Lighter and slightly chewy, ricotta gnocchi is a simple dish to make that doesn't compromise our love for the delectable, pillowy dumplings we are familiar with. Chef Tasos will instruct you on how to prepare perfect gnocchi and teach you different rolling techniques. Once you pair braised Italian sausage with the light ricotta gnocchi, you will be won over!
 

Friday, October 10, 2025 6:00 pm - 8:00 pm   Council Bluffs Campus - Student Center 
Immerse yourself in the culinary delights of France and explore the art of making crêpes, beloved both as a street food and a sophisticated plated dish.
Crêpes offer a delightful versatility, catering to both sweet and savory palates. In this hands-on class, Chef Tasos will guide you through the process of crafting classic crêpe batters, unveiling his expert techniques for achieving a smooth, silky consistency every time.
You will have the opportunity to create the world-renowned Crêpe Suzette, an exquisite make-ahead dessert perfect for entertaining, as well as another sweet crêpe and several savory options. Prepare to be captivated by the enchanting world of crêpe making!
Menu • Mushroom Béchamel Crêpes • Turkey Pesto Crêpes • Chocolate Hazelnut Cream Crêpes • Crêpe Suzettes
 

This class will be held on Fri. Oct. 17, 2025, 6 PM-9PM, at Council Bluffs Campus, Looft Hall. Learn the essentials of canning food using water bath methods. This class will cover safety guidelines, required equipment, and step-by-step instructions to preserve your garden harvests effectively.