October 5th, 2024 from 8am-2pm 

Please register at least two weeks ahead of the scheduled date. This date is for you to come in and study with the instructor for 4 hours and then take the 2-hour exam. Iowa Western will mail a study guide to your address at the time of registration. 
Iowa Western's ServSafe Manager course is self-paced and will be followed by a national certification exam. This course gives food handlers essential knowledge and understanding of the fundamental food safety practices they need to carry out their work. Topics covered in the course include foodborne illness and contamination, receiving food, storing food, preparing and serving food, personal hygiene, cleaning and sanitation, pest prevention, and inspections. The course is designed for individuals working in restaurants, assisted living, long-term care, school food service programs, food trucks, and small businesses. 
 

December 7th, 2024 from 8am-2pm

Please register at least two weeks ahead of the scheduled date. This date is for you to come in and study with the instructor for 4 hours and then take the 2-hour exam. Iowa Western will mail a study guide to your address at the time of registration. 
Iowa Western's ServSafe Manager course is self-paced and will be followed by a national certification exam. This course gives food handlers essential knowledge and understanding of the fundamental food safety practices they need to carry out their work. Topics covered in the course include foodborne illness and contamination, receiving food, storing food, preparing and serving food, personal hygiene, cleaning and sanitation, pest prevention, and inspections. The course is designed for individuals working in restaurants, assisted living, long-term care, school food service programs, food trucks, and small businesses. 
 

November 9th, 2024 from 8am-2pm 

Please register at least two weeks ahead of the scheduled date. This date is for you to come in and study with the instructor for 4 hours and then take the 2-hour exam. Iowa Western will mail a study guide to your address at the time of registration. 
Iowa Western's ServSafe Manager course is self-paced and will be followed by a national certification exam. This course gives food handlers essential knowledge and understanding of the fundamental food safety practices they need to carry out their work. Topics covered in the course include foodborne illness and contamination, receiving food, storing food, preparing and serving food, personal hygiene, cleaning and sanitation, pest prevention, and inspections. The course is designed for individuals working in restaurants, assisted living, long-term care, school food service programs, food trucks, and small businesses.