Class Sessions | Sep 9th - Oct 7th  | Mondays & Wednesdays | 6:00 PM – 9:00 PM Council Bluffs Center  Looft Hall Room 023
Live Service | Oct 14th - Oct 21st | Mondays & Wednesdays | 3:00 PM – 9:00 PM TBD

Turn your passion for food into a business on wheels! This hands-on course covers everything you need to launch and operate a successful food truck — from business planning and licensing to menu development, food costing, and customer service. Classroom instruction at Iowa Western Community College sets the foundation, then you'll put your skills to the test during live service sessions where real customers are served and real operations are managed. Whether you've been dreaming about owning a food truck or just want to explore the industry, this course gives you the knowledge and experience to hit the streets with confidence.

Saturday, March 20th, 2027 - 8:00 am - 3:00 pm - Kitchen Council 1001 S 6th St  Council Bluffs
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address on file upon registration. This is an independent study - ServSafe Manager course—students are expected to study the materials on their own in advance. The testing day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.

Saturday, January 30th, 2027 - 8:00 am - 3:00 pm - Kitchen Council  1001 S 6th St  Council Bluffs
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address on file upon registration. This is an independent study - ServSafe Manager course—students are expected to study the materials on their own in advance. The testing day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.

Saturday, August 8, 2026 - 8:00 am - 3:00 pm -Kitchen Council  1001 S 6th St 
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address on file upon registration. This is an independent study - ServSafe Manager course—students are expected to study the materials on their own in advance. The testing day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.

Saturday, June 19th, 2027 - 8:00 am - 3:00 pm - Kitchen Council  1001 S 6th Street  Council Bluffs
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address on file upon registration. This is an independent study - ServSafe Manager course—students are expected to study the materials on their own in advance. The testing day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.

Saturday, December 12th, 2026 - 8:00 am - 3:00 pm -  Kitchen Council 1001 S 6th St Council Bluffs
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address on file upon registration. This is an independent study - ServSafe Manager course—students are expected to study the materials on their own in advance. The testing day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.

Saturday, February 27, 2027 - 8:00 am - 3:00 pm - Kitchen Council  1001 S 6th St  Council Bluffs
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address on file upon registration. This is an independent study - ServSafe Manager course—students are expected to study the materials on their own in advance. The testing day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.

Saturday, November 21st, 2026 - 8:00 am - 3:00 pm -  Kitchen Council 1001 S 6th St Council Bluffs
Please register at least two weeks prior to the scheduled date. On that day, you'll attend a 4-hour review and Q&A session with the instructor, followed by the 2-hour certification exam. A ServSafe study guide will be mailed to your address on file upon registration. This is an independent study - ServSafe Manager course—students are expected to study the materials on their own in advance. The testing day includes a brief Q&A session and ends with the national certification exam. The course provides essential food safety knowledge for food handlers, covering topics such as foodborne illness, contamination, receiving and storing food, preparation, service, hygiene, sanitation, pest control, and inspections. It is ideal for those in restaurants, long-term care, assisted living, schools, food trucks, and small food businesses.