September 27th, 2024 from 5:30pm-8:00pm 

Join our Chili Cooking Class and learn how to make delicious chilis from different regions! Our class will teach you essential techniques and recipes that will elevate your cooking skills. Impress your family and friends with hearty, homemade chilis that are sure to warm the soul! 

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Texas Short Rib Chili 

Midwest Meat and Bean Chili 

White Chicken Chili 

Cinnabon Cinnamon Rolls

October 18th, 2024 from 5:30-7:30pm 

When fall rolls around, apple pie is an obvious dessert-----bursting with fresh, soft apples and a crispy crust. In this class we will showcase different ways we love to make the most of apple season. Best part of the class…you go home with baked goods! 

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Apple Pie 

Apple Crumble 

French Apple Cake

October 25, 2024 from 5:30pm-7:30pm 

In this class we will learn to make fresh Raviolis. Furthermore, we are bringing you all the flavors of fall in this dish, and believe us, this is a to-die-for Butternut Squash Ravioli with Sage Cream Sauce! It is the perfect fall comfort food. 

October 4th, 2024 from 5:30pm-7:30pm 

You will learn the basics of cheese selection, how to fold meat, make a meat rose, salami link and chain. You will learn about the different varieties of cheeses as well as pairings. You will be guided step by step as you create your own board to take home and enjoy. 

Charcuterie Board will be provided and you will be able to take them home. You will be tasting 4-5 different kinds of wine during this class as well. 

September 20, 2024 from 5:30pm-8:30pm 

This is the best time of year to hit the farmers market and see how to use all the brilliantly-colored produce that abounds this season. Enjoy the seasonal ingredients and enhance your culinary skills. Our classes are hands-on, coupled with demonstration-style teaching. Best part of the class….you get to take home the entire family meal and share your culinary journey with your loved ones! 

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Roasted Pork Tenderloin with Pear-Cranberry Compote 

Butternut Squash and Sage Risotto 

Roasted Beet and Arugula Salad with Warm Shallot Vinaigrette 

Cardamon Apple Crisp with Creme Fraiche 

September 11th, 2024  from 5:30pm-7:30pm 

Learn how to make your favorite chocolate candy at home-nut butter cups, caramel shortbread bars, and chocolate pecan praline. You and your budding chocolatier will practice chocolate tempering, caramel-making, and chocolate dipping. We'll prepare an assortment of layers and fillings-like praline, shortbread, and caramel before assembling everything into delicious homemade versions of these popular candies. 

Menu 

Chocolate Nut Butter Cups 

Chocolate-Covered Caramel Shortbread Bars 

Chocolate Pecan Praline 

Class will be held in the Student Center building on Council Bluffs Campus. 

October 16th, 2024 from 5:30pm-7:30pm 

There's nothing like fresh-baked bread, and it's even better when it's homemade! Chef Tasos will walk you through the process of making focaccia and Naan Bread; flavorful breads that are easy to make and endlessly versatile. The focaccia is pillowy soft on the inside, and crispy on the outside. You won't be able to stop eating it. Perfectly soft and chewy, this homemade Naan Bread recipe comes together quickly and easily. 

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Focaccia 

Tomato, Cheese, Herbs 

Olive-Rosemary 

Naan Bread 

September 18th, 2024 from 5:30pm-7:30pm 

We will create delicious Gluten Free sweets! If you have never had a homemade pop tart, you have no idea what you are missing. We will make gluten free chocolate donuts, adorned with a luscious chocolate glaze. Whether you're a devoted chocolate lover or simply seeking a delectable indulgence, baked gluten free chocolate donuts are sure to satisfy your sweet tooth cravings. Finally we will make Italian Lemon Drop cookies. These Gluten Free Italian Lemon Cookies have a pillowy soft texture that melts in your mouth. Coated in a bright lemon icing with just enough tang, they will quickly become a favorite for anyone who likes lemon desserts. 

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Gluten Free Pop Tarts 

Gluten Free Chocolate Cake Donuts

Gluten Free Italian Lemon Drop Cookies 

May 15th, 2024 5:30pm-7:30pm 

Tasty and full of honey, these Greek-style dumplings are an amazing sweet delicacy! A simple recipe for you, your family & friends in order to combine beautiful moments with incredible tastes. 

May 17th, 2024 5:30pm-7:30pm 

Hand-pulled noodles are so much fun and they are much easier to make than you would think. In this interactive class, you will learn 2 different techniques to pull noodles. We will make 2 types of hand-pulled noodles: Biang Biang and Lamian noodles. We'll turn Biang Biang noodles into a noodle salad with hot oil chili sauce. We'll turn Lamian noodles into miso noodle soup. 

May 24th, 2024 5:30pm-7:30pm 

Chef Tasos has a fantastic moussake recipe using baked vegetables instead of fried to make this classic Greek dish a little lighter. Delicious layers of potato, eggplant, zucchini and beef, all topped of with a creamy bechamel sauce and a handful of parmesan. 

May 10th, 2024 from 5:30pm-7:30pm 

Sauce always makes it better and compliments any protein it's paired with! Sauce Bearnaise derives from the Mother Sauce, Hollandaise, and is a perfect pairing for seared steak. Served with Yukon Gold potatoes, and you have a quick and elegant meal any day of the week. Please bring an apron.  

October 9th, 2024  from 5:30pm-7:30pm 

Grab your favorite German beers and join us for a night of delicious German treats 

Skillet Beer Cheese with Soft Pretzel Bites 

Brats, Sauerkraut and Potato Bake 

German Chocolate Truffles 

June 5th, 2024 5:30pm-7:30pm 

In this fun-filled and hands on class, recreate the classic known for its diverse flavor profile of sweet, salty, sour and spicy. Learn to properly build the flavor profile of an authentic Pad Thai Sauce. Please bring an apron.