May 19th, 2024  9am-2pm  Location at The Hoff Center CB, IA 

Please register at least two weeks ahead of schedule date. This date is for you to come in and study with the instructor for 3 hours and then take the 2 hour exam. Book will be mailed out to your address at the time of registration. 

Iowa Western's Food Safety Manager course is an 8-hour class followed by the national certification exam. Our food safety Manager classes give a food handler essential knowledge and understanding of the fundamental food safety practices they need to carry out their work. Topics covered in the course include: foodborne illness and contamination, receiving food, storing food, preparing and serving food, personal hygiene, cleaning and sanitation, pest prevention, HACCP and inspections. The course is designed for individuals working in restaurants, assisted living, long-term care, school food service programs.  

June 23rd, 2024  9am-2pm

Please register at least two weeks ahead of schedule date. This date is for you to come in and study with the instructor for 3 hours and then take the 2 hour exam. Book will be mailed out at to your address at the time of registration. 

Iowa Western's Food Safety Manager course is an 8-hour class followed by the national certification exam. Our food safety Manager classes give a food handler essential knowledge and understanding of the fundamental food safety practices they need to carry out their work. Topics covered in the course include: foodborne illness and contamination, receiving food, storing food, preparing and serving food, personal hygiene, cleaning and sanitation, pest prevention, HACCP and inspections. The course is designed for individuals working in restaurants, assisted living, long-term care, school food service programs.  

April 22nd- May 13th, 2024  Class will be via zoom from 6pm-8pm. A zoom link will be sent out to you a week before class starts along with your material. 

Iowa Western's Food Safety Manager course is an 8-hour class followed by the national certification exam. Our food safety Manager classes give a food handler essential knowledge and understanding of the fundamental food safety practices they need to carry out their work. Topics covered in the course include: foodborne illness and contamination, receiving food, storing food, preparing and serving food, personal hygiene, cleaning and sanitation, pest prevention, HACCP and inspections. The course is designed for individuals working in restaurants, assisted living, long-term care, school food service programs.  

Exam date is May 19th! Time: 9am-2pm

 Please register at least 5 business days prior to class to allow time for the book to be mailed.

May 20th- June 17, 2024  Class will be via zoom from 6pm-8pm. A zoom link will be sent out to you a week before class starts along with your material. 

Iowa Western's Food Safety Manager course is an 8-hour class followed by the national certification exam. Our food safety Manager classes give a food handler essential knowledge and understanding of the fundamental food safety practices they need to carry out their work. Topics covered in the course include: foodborne illness and contamination, receiving food, storing food, preparing and serving food, personal hygiene, cleaning and sanitation, pest prevention, HACCP and inspections. The course is designed for individuals working in restaurants, assisted living, long-term care, school food service programs.  

Exam date is June 23rd! Time: 9am-2pm

 Please register at least 5 business days prior to class to allow time for the book to be mailed.

Sept 9th- Sept 30th Class will be via zoom from 6pm-8pm. A zoom link will be sent out to you a week before class starts along with your material. 

Iowa Western's Serv Safe Manager course is an 8-hour class followed by the national certification exam. Our Serv Safe Manager classes give a food handler essentials knowledge and understanding of the fundamental food safety practices they need to carry out their work. Topics covered in the course include foodborne illness and contamination, receiving food, storing food, preparing and serving food, personal hygiene, cleaning and sanitation, pest prevention, HACCP and inspections. The course is designed for individuals working in restaurants, assisted living, long-term care, school food service programs. 

Exam date is October 5th! Time 8am-2pm 

Please register at least 5 business days prior to class to allow time for the book to be mailed. 

August 25th, 2024 from 8am-2pm 

Iowa Western's Serv Safe Manager course is an 8-hour class followed by the national certification exam. Our Serv Safe Manager classes give a food handler essentials knowledge and understanding of the fundamental food safety practices they need to carry out their work. Topics covered in the course include foodborne illness and contamination, receiving food, storing food, preparing and serving food, personal hygiene, cleaning and sanitation, pest prevention, HACCP and inspections. The course is designed for individuals working in restaurants, assisted living, long-term care, school food service programs. 

October 5th, 2024 from 8am-2pm 

Please register at least two weeks ahead of the scheduled date. This date is for you to come in and study with the instructor for 3 hours and then take the 2-hour exam. A book will be mailed out to your address at the time of registration. 

Iowa Western's Serv Safe Manager Course is an 8-hour class followed by the national certification exam. Our serv safe manager classes give a food handler essential knowledge and understanding of the fundamental serv safe practices they need to carry out their work. Topics covered in the course include foodborne illness and contamination, receiving food, storing food, preparing, and serving food, personal hygiene, cleaning and sanitation, pest prevention, HACCP and inspections. This course is designed for individuals working in restaurants, assisted living, long-term care, and school service programs. 

November 9th, 2024 from 8am-2pm 

Please register at least two weeks ahead of the scheduled date. This date is for you to come in and study with the instructor for 3 hours and then take the 2-hour exam. A book will be mailed out to your address at the time of registration. 

Iowa Western's Serv Safe Manager Course is an 8-hour class followed by the national certification exam. Our serv safe manager classes give a food handler essential knowledge and understanding of the fundamental serv safe practices they need to carry out their work. Topics covered in the course include foodborne illness and contamination, receiving food, storing food, preparing, and serving food, personal hygiene, cleaning and sanitation, pest prevention, HACCP and inspections. This course is designed for individuals working in restaurants, assisted living, long-term care, and school service programs. 

December 7th, 2024 from 8am-2pm

Please register at least two weeks ahead of the scheduled date. This date is for you to come in and study with the instructor for 3 hours and then take the 2-hour exam. A book will be mailed out to your address at the time of registration. 

Iowa Western's Serv Safe Manager Course is an 8-hour class followed by the national certification exam. Our serv safe manager classes give a food handler essential knowledge and understanding of the fundamental serv safe practices they need to carry out their work. Topics covered in the course include foodborne illness and contamination, receiving food, storing food, preparing, and serving food, personal hygiene, cleaning and sanitation, pest prevention, HACCP and inspections. This course is designed for individuals working in restaurants, assisted living, long-term care, and school service programs. 

Nov 4th- Nov. 25th Class will be via zoom from 6pm-8pm. A zoom link will be sent out to you a week before class starts along with your material. 

Iowa Western's Serv Safe Manager course is an 8-hour class followed by the national certification exam. Our Serv Safe Manager classes give a food handler essentials knowledge and understanding of the fundamental food safety practices they need to carry out their work. Topics covered in the course include foodborne illness and contamination, receiving food, storing food, preparing and serving food, personal hygiene, cleaning and sanitation, pest prevention, HACCP and inspections. The course is designed for individuals working in restaurants, assisted living, long-term care, school food service programs. 

Exam date is October 5th! Time 8am-2pm 

Please register at least 5 business days prior to class to allow time for the book to be mailed.