Friday, September 11, 2026 | 6:00 pm - 9:00 pm Kitchen Council 1001 S 6th St Council Bluffs

Master the art of authentic French cuisine in this hands-on workshop as you craft a full course meal from appetizer to dessert. Our instructor will guide you through professional techniques designed to elevate your home culinary proficiency, focusing on the utilization of fresh, seasonal ingredients. By the end of this immersive session, you will possess the expertise needed to bring the legendary tastes of France to your own table.
Menu
•    Peach & Goat Cheese Crostini
•    Salad – Niçoise-Inspired Summer Salad
•    Salmon en Papillote
•    Lemon & Almond Tartelette

Tuition is per person
 

Friday, November 6, 2025 6:00 pm - 9:00 pm Kitchen Council 1001 S 6th St Council Bluffs
Enjoy Rich flavors in the cold weather with classic French techniques. Pork Tenderloin is delicious and easy to prepare, with fresh herbs to brighten the flavors. Scalloped Potatoes are hearty and warming. Flourless chocolate cake is an elegant and delightful dessert.
MENU
•    Pork w/ Herbs & Mustard
•    Scalloped Potatoes w/Gruyere 
•    Flourless Chocolate Cake

Tuition is per person

Friday, October 16, 2026 | 6:00 pm – 9:00 pm Kitchen Council 1001 S 6th St Council Bluffs
Embark on a sun-drenched culinary journey with vibrant coastal flavors from Greece, Tuscany, and Morocco, right here in Council Bluffs!
In this dynamic, hands-on adventure, Chef Tasos will lead you on a journey of vibrant spices, fragrant herbs, and authentic Mediterranean methods. Prepare for an immersive session filled with cooking, merriment, and exquisite tastes—and naturally, you'll savor every masterpiece you craft. This isn't just a lesson; it's a flavorful escape.
Menu
•    Greek Zucchini Fritters 
•    Tzatziki Sauce
•    Beef and Orzo Casserole - Giouvetsi
•    Tahini Cheesecake

Tuition is per person

Friday, September 25, 2026 | 6:00 pm - 9:00 pm Kitchen Council 1001 S 6th St Council Bluffs
Master the art of authentic Neapolitan pizza preparation in this immersive, hands-on workshop. Throughout the session, you will craft artisanal pizza sauce and sample a variety of traditional pizzas. By the conclusion of this class, you will possess the skills and recipes needed to impress your guests, and you will depart with pizza dough prepared for its second rise, alongside any remaining pizza and calzone to enjoy at home. 
    Menu
•    Pepperoni Pizza
•    Caprese Pizza
•    Calzone with Ricotta filling

Tuition is per person
 

Friday, August 28, 2026 | 6:00 pm - 9:00 pm  IWCC Student Center
Move beyond store-bought alternatives as we  invite you to master the craft of authentic pasta preparation. Explore techniques for creating herbed, stuffed, and traditional linguine varieties. Complement your handmade noodles with fresh summer ingredients to craft the perfect seasonal meal.
Menu
•    Sweet Corn Ravioli with Tomato Butter Sauce
•    Pesto Fettuccine
•    Arugula salad with Lemon Vinaigrette

Tuition is per person