Is there anything better than Breakfast for Suppertime? Christina has come up with a delightful breakfast menu for the Dutch Oven!

Christina Roelofs is the instructor and fees are paid directly to her at the time of class. $15-Adults, $10-Youth ages 5-10 yrs. Under 5 is FREE

Monday, October 26th,  5:30-7:30 p.m at the Nishna Bend Rec Center; 514 Maple Rd in Harlan.  Register online or call Pam at IWCC 712-755-3568.

Friday, November 13, 2026 | 6:00 pm - 9:00 pm Kitchen Council 1001 S 6th St Council Bluffs
Master the art of authentic French pastry in this immersive, hands-on workshop dedicated to the craft of eclairs and cream puffs. You will also discover the precise methods for using a pastry bag to pipe your creations with consistency and finesse. While your masterpieces bake, you will acquire the expertise needed to create vibrant glazes and velvet-smooth sweet creams for filling and finishing. By the end of this session, you will possess the professional skills required to bring the legendary tastes of a Parisian bakery to your own table.
Menu
•    Eclairs
•    Cream Puffs
•    Vanilla Pastry cream
•    Vanilla diplomat cream

Tuition is per person
 

Friday, November 6, 2025 6:00 pm - 9:00 pm Kitchen Council 1001 S 6th St Council Bluffs
Enjoy Rich flavors in the cold weather with classic French techniques. Pork Tenderloin is delicious and easy to prepare, with fresh herbs to brighten the flavors. Scalloped Potatoes are hearty and warming. Flourless chocolate cake is an elegant and delightful dessert.
MENU
•    Pork w/ Herbs & Mustard
•    Scalloped Potatoes w/Gruyere 
•    Flourless Chocolate Cake

Tuition is per person