Whiskey & Whisk: A Culinary Journey: Practice your culinary skills in this fun, flavor-packed class where whiskey meets the kitchen! Explore the rich, smokey, and sweet nuances of your favorite whiskey as we craft mouthwatering dishes. Whether you're a whiskey lover or a novice, this hands-on experience will teach you how to incorporate whiskey into your cooking, from sauces to desserts, and everything in between!
Salad:
Tomato and Mozzarella Salad with a Whiskey and Balsamic Vinaigrette
Entrée:
Steak Au Poivre
Dessert:
Bread Pudding with a Whiskey Crème Anglaise
Instructor Adam Larkin
316-602E-1RDA
Wednesday, 7/22/26
5:00 pm - 8:00 pm
Racine Campus Room L002