Ocean County College Workforce and Professional Education

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The Adult Education, Civics, & Workforce Preparation Program (AECWP),  provides Ocean County residents free classes for high school equivalency diploma preparation, basic skills deficiencies, English Language acquisition (ELA/ESL) and IET credentials.

Orientations will be held

June 27th/29th and June 28th/30th

Once you have registered online please call 732.255.0400 ext. 2346 (1125 for Spanish) for orientation times and location.

This program is funded by the State of New Jersey Dept. of Labor.

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The Adult Education, Civics, & Workforce Preparation Program (AECWP),  provides Ocean County residents free classes for high school equivalency diploma preparation, basic skills deficiencies, English Language acquisition (ELA/ESL) and IET credentials.

Orientations will be held

June 27th and June 29th

Once you have registered online please call 732.255.0400 ext. 2346 (1125 for Spanish) for orientation times and location.

This program is funded by the State of New Jersey Dept. of Labor.

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Our online course is a prerequisite to receiving a coding, transcription, and electronic medical records certification. Our non-credit course does not substitute for Human Anatomy & Physiology I & II/BIOL 130 & 131. REQUIRED: Textbook 4.8 CEU

21 Sessions - Ms. Dana Newton

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WPE Medical Coding Professional Certificate and relevant work experience recommended. Our comprehensive overview expands and enhances the coding skills you need to sit for the CPC National Board Exam.

F 6:30PM-9:30PM

Ms. Sally Slavica Tumminelli

 

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Using medical software, learn to input patient information, schedule appointments, handle billing, and produce various lists and reports. 3.6 CEU. Wednesday 6:00pm. Instructor - Marilyn Knight

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The Culinary Foundations program focuses on foundational & fundamental skills development & reinforcement as well as key knowledge & technique development for aspiring chefs. Participants will learn kitchen & food safety, knife skills, stocks, moist & dry heat cooking methods, plating & presentation, culinary nutrition, and how to prepare specific types of foods: salads, vegetables, soups, sauces, meat, poultry, fish, breads, pastries & foods for special diets. The program consists of online video content complimented by 4 in person immersion days on campus for practice and assessment of newly gained skills.

 

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Summer Fast Track session

The Culinary Foundations program focuses on foundational & fundamental skills development & reinforcement as well as key knowledge & technique development for aspiring chefs. Participants will learn kitchen & food safety, knife skills, stocks, moist & dry heat cooking methods, plating & presentation, culinary nutrition, and how to prepare specific types of foods: salads, vegetables, soups, sauces, meat, poultry, fish, breads, pastries & foods for special diets. The program consists of online video content complimented by 1 in person immersion day on campus for practice and assessment of newly gained skills.

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If you have little/no dental background, our foundation course for the dental assisting field is for you. Topics include anatomy, equipment, fourhanded assisting techniques, hands-on presentation of dental procedures, infection control, instruments, materials, and terminology. Your successful completion of our course qualifies you as a dental assistant. Our program serves as a prerequisite for a Dental Radiology program. REQUIRED: Textbook 6.6 CEU

Friday 9am - 1pm

Ms. Christine Olsen

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Understand the need for electronic records and the terminology of the EHR systems. Gain hands-on experience working with an electronic health records software package. This course includes preparation for the NHA Certified Electronic Health Record Specialist Exam. ($117 exam cost not included in tuition).4.55 CEU. Thursday 6:00pm. Instructor- Marilyn Knight

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Learn the basics of CPT coding and the current procedural terminology manual. Focus on selecting the appropriate codes. CPT I & II topics include a more in-depth look at coding evaluation & management services, modifiers and surgical procedures. Focus on coding appropriately for optimum reimbursement.4.5 CEU. Wednesday 6:00pm. Instructor - Sally Tumminelli

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Gain a confident understanding of the specific word elements and its relation to the complexity of the body. This course is a prerequisite for several certificate programs in the health care field. 8.4 CEU. Monday 6:00pm -  Instructor: Marilyn Knight

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This course is designed for students who have an interest in the field of Information Technology as their career pathway.  It is a hands-on, online learning program designed to prepare learners for entry-level jobs in IT support upon completion of the certificate training. The course covers the fundamentals of IT support, including troubleshooting, customer service, networking, operating systems, system administration, and security. The course also provides hands-on lab practices for user support tasks such as software installation, network trouble shooting, and system maintenance, etc.
11 CEUs; Instructor - Edmond Hong
Course fully online with weekly instructor office hours.

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This course familiarizes you with all practices and conventions of ICD-10-Cm coding classifications. Learn to assign alphanumeric codes for medical diagnosis & procedures carried out in ambulatory surgery centers, hospitals, and medical offices. 5.6 CEU. Thursday 6:00pm. Instructor - Sally Tumminelli

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You may be eligible for up to $2500 toward the CCMA tuition through the H. Hovnanian Foundation School of Nursing and Health Science Grant. Our program prepares you for a career in medical assisting where you perform administrative & clinical tasks supervised by a physician, other health practitioner, or office manager. Clinical skills include obtaining all vital signs, including blood pressure using aneroid BP cuffs, administering injectable medications, assisting in the collection of laboratory specimens using phlebotomy techniques, assisting with the primary physical exam & other specialty exams, preparing patients for minor surgical procedures, and providing patient education. 36.4 CEU

Monday - Friday 9am - 5pm

Ms. Kris Harris, Ms. Robin Mangano

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Prepare for one of today's fastest growing careers! Employment opportunities include: healthcare and managed care facilities, hospital medical records, insurance & medical billing companies. Learn to assign codes for diagnostics and procedures, review essential patient information, submit claims for reimbursement. Sit for three national certification exams through National Healthcareer Association. You may be eligible for up to $2500 through the H. Hovnanian Foundation of Nursing and Health Science Grant. 39.6 CEU. M-F 8:30am - 2:30pm -  Instructor - Marilyn Knight

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