MEETING DAYS & TIMES: Tuesday 8:30 AM - 5:00 PM / Wednesday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building , Room AB 129
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

MEETING DAYS & TIMES: Thursday 8:30 AM - 5:00 PM / Friday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building , Room AB-108
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

MEETING DAYS & TIMES: Thursday 8:30 AM - 5:00 PM / Friday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building , Room AB-129
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building , Room AB-129
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

MEETING DAY & TIME: Friday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building , Room AB-108
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

MEETING DAY & TIME: Friday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB-129
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

MEETING DAY & TIME:  Friday,10:00 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB-108
INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam

MEETING DAY & TIME:  Friday,10:00 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB-129
INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam

MEETING DAY & TIME:  Wednesday,10:00 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB-129
INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam

MEETING DAY & TIME:  Wednesday,10:00 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB-129
INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam

MEETING DAYS & TIMES: Wednesday/Thursday, 6:00PM - 8:00PM 
LOCATION: Northeast Campus, Academic Building, Room AB 143
INSTRUCTOR:  Cynthia Townsend

Language Arts
You will learn how to obtain the ability to read thoroughly, write clearly, to edit, and understand the concept of standard written English in context as well to determine the details of what is openly stated and make rational conclusions in order to respond to standard GED exam questions.

REQUIRED BOOK (included w/ registration)

MEETING DAYS & TIMES: Wednesday/Thursday, 6:00 pm - 8:00 pm 
LOCATION: Northeast Campus Academic Building, AB143
INSTRUCTOR: Christine Allison 

Solve simple mathematics such as adding, subtracting, multiplying, and dividing by working on quantitative & algebraic problems. Learn to read tables, graphs, & charts in order to perform calculations; interpreting data into graphical representations and recognizing basic expressions, equations, and inequalities.

REQUIRED BOOK (inc. w/ registration)

MEETING DAYS & TIMES: Wednesday/Thursday, 6:00PM - 8:00PM
LOCATION: Northeast Campus, Academic Bldg., Room AB 143
INSTRUCTOR: Kathy Stewart

Science: You will learn how to recognize graph’s features, understand tools and methods in experiments, and evaluate models in order to form hypotheses, predictions, and conclusions based on data studied in life, physical, earth and space science.

REQUIRED BOOK (inc. w/ registration)

MEETING DAYS & TIMES: Wednesday/Thursday, 6:00PM - 8:00PM
LOCATION: Northeast Campus, Academic Bldg. , Room AB 143
INSTRUCTOR: Kathy Stewart

You will learn how to apply reasoning skills into key concepts widely used in civics and government, United States history, economics, geography and the world, and that which is most relevant to human population.

REQUIRED BOOK (inc. w/ registration):

MEETING DAYS & TIMES:  Thursday, 6:00PM-9:00PM
LOCATION: Northeast Campus, Room AB-143
INSTRUCTOR: Jason Hill

Retirement 101 focuses on providing the knowledge and tools to be able to successfully navigate the golden years -in just one night! The course will cover how to put together all the pieces of the retirement puzzle into a comprehensive written retirement financial plan, covering: Social Security, Income in Retirement, Minimizing Taxes in Retirement, Long-term Care, and much more. It covers how to maintain the lifestyle you have become accustomed to, as well as help to visualize and achieve all your retirement goals. At the conclusion of the course, you will have the tools necessary to build your own written retirement financial plan.

Retirement 101 focuses on providing the knowledge and tools to be able to successfully navigate the golden years -in just one night! The course will cover how to put together all the pieces of the retirement puzzle into a comprehensive written retirement financial plan, covering: Social Security, Income in Retirement, Minimizing Taxes in Retirement, Long-term Care, and much more. It covers how to maintain the lifestyle you have become accustomed to, as well as help to visualize and achieve all your retirement goals. At the conclusion of the course, you will have the tools necessary to build your own written retirement financial plan.

MEETING DAYS & TIMES:  Tuesday, 6:00PM-9:00PM
LOCATION: Northeast Campus, Room AB-143
INSTRUCTOR: Jason Hill

Retirement 101 focuses on providing the knowledge and tools to be able to successfully navigate the golden years -in just one night! The course will cover how to put together all the pieces of the retirement puzzle into a comprehensive written retirement financial plan, covering: Social Security, Income in Retirement, Minimizing Taxes in Retirement, Long-term Care, and much more. It covers how to maintain the lifestyle you have become accustomed to, as well as help to visualize and achieve all your retirement goals. At the conclusion of the course, you will have the tools necessary to build your own written retirement financial plan.

MEETING DAYS & TIMES:  Tuesday, 6:00PM-9:00PM
LOCATION: Northeast Campus, Room AB-143
INSTRUCTOR: Jason Hill

Retirement 101 focuses on providing the knowledge and tools to be able to successfully navigate the golden years -in just one night! The course will cover how to put together all the pieces of the retirement puzzle into a comprehensive written retirement financial plan, covering: Social Security, Income in Retirement, Minimizing Taxes in Retirement, Long-term Care, and much more. It covers how to maintain the lifestyle you have become accustomed to, as well as help to visualize and achieve all your retirement goals. At the conclusion of the course, you will have the tools necessary to build your own written retirement financial plan.