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Tulsa Community College Web Catalog

Below is the list of courses available for registration through Tulsa Community College Continuing Education.  It's easy to register.  Peruse the list of available courses.  When you find one you like, click the Register button.  You will complete a short registration form, make your payment, and Voilá!  You're registered! 


Search Tip: You can search the web catalog by searching on course key word or title and location!

Course title example: Arabic
Location example: Southeast 

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Professional Development & Certifications

 


RETURN TO TCC Continuing Education Main Page

 

Courses

ACT Math Prep (ZEDU-90802)

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Meeting Day/Times: Thursday 6:00pm-8:00pm 
Location: Northeast Campus AB 143
Instructor: Kathy Stewart

Need extra help in preparing for the math section of the ACT? Learn extra techniques to pace yourself and solve problems faster. Succeed in practice problems that cover algebra, geometry, and trigonometry. Students will need to purchase their own textbook.
Required textbook:
The Official ACT Prep Guide 2019-2020
Published by Wiley
ISBN-13: 978-1119580508
ISBN-10: 1119580501

The Official ACT Prep Guide 2020 - 2021 by ACT (Digital,2020)

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Start date

04/15/2021

End date

04/15/2021

Location

Northeast

$ 29.00

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Not Available

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Foodservice Managers Certification (ZCER-80706)

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Meeting Days/Times: Tuesday 8:30am - 5:00pm & Wednesday 8:30am-12:30pm

Location: Northeast Campus,Room AB143(Academic Building)

Instructor: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Study guide will be provided. Click for additional information.

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Start date

04/06/2021

End date

04/07/2021

Location

Northeast

$ 169.00

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Not Available

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Foodservice Managers Certification (ZCER-80706)

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Meeting Days/Times: Tuesday 8:30am - 5:00pm & Wednesday 8:30am-12:30pm

Location: Northeast Campus, Room AB143(Academic Building)

Instructor: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Study guide will be provided. Click for additional information.

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Start date

05/11/2021

End date

05/12/2021

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80706)

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Meeting Days/Times: Tuesday 8:30am - 5:00pm & Wednesday 8:30am-12:30pm

Location: Northeast Campus,Room AB143(Academic Building)

Instructor: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Study guide will be provided. Click for additional information.

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Start date

03/09/2021

End date

03/10/2021

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

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Wed - 8:30am-12:30pm at the Northeast Campus in room AB143 (Academic Building)
This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. Notification of test results will also include a review of your performance in each category of the test.  The National Registry of Food Safety Professionals exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment. *A Study Guide will be provided.*
 
 Click here for additional information.

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Start date

03/10/2021

End date

03/10/2021

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

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Wed - 8:30am-12:30pm 

Northeast Campus, room: AB143


This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. Notification of test results will also include a review of your performance in each category of the test.  The National Registry of Food Safety Professionals exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment. *A Study Guide will be provided.*
 
 Click here for additional information.

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Start date

04/07/2021

End date

04/07/2021

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

Wed - 8:30am-12:30pm 

Northeast Campus, Room:AB143
This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. Notification of test results will also include a review of your performance in each category of the test.  The National Registry of Food Safety Professionals exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment. *A Study Guide will be provided.*
 
 Click here for additional information.

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Start date

05/12/2021

End date

05/12/2021

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Test (ZCER-80707)

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Wednesday:  10:30am-12:30pm, Northeast Campus in room AB143 (Academic Building)
This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. After successful completion of the exam, you will receive test results, a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals.

  • The certification is nationally recognized by ANSI-CFP and is good for five years.

  • Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

  •  A legal picture ID must be presented before the exam

Additional Information Click Here

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Start date

05/12/2021

End date

05/12/2021

Location

Northeast

$ 69.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Test (ZCER-80707)

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Wednesday:  10:30am-12:30pm, Northeast Campus in room AB143 (Academic Building)
This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. After successful completion of the exam, you will receive test results, a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals.

  • The certification is nationally recognized by ANSI-CFP and is good for five years.

  • Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

  •  A legal picture ID must be presented before the exam

Additional Information Click Here

Hide
Start date

04/07/2021

End date

04/07/2021

Location

Northeast

$ 69.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Test (ZCER-80707)

Read more

Wednesday:  10:30am-12:30pm, Northeast Campus in room AB143 (Academic Building)
This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. After successful completion of the exam, you will receive test results, a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals.

  • The certification is nationally recognized by ANSI-CFP and is good for five years.

  • Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

  •  A legal picture ID must be presented before the exam

Additional Information Click Here

Hide
Start date

03/10/2021

End date

03/10/2021

Location

Northeast

$ 69.00

REGISTER REGISTER

Not Available

-

Intro to Engineering and Robotics (ZCFK-90030)

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AGES 10-16
LOCATION:  TCC Northeast Campus

INSTRUCTOR: Thomas Henderson
Does your child show a never ending curiosity in trying to discover how things work. In this introduction to engineering camp, your child will learn skills and concepts that will allow them to calculate, measure, and build electronic circuits, an electric car, and a small robot. They will learn the scientific concepts behind Ohm's Law, lab safety and when working with circuits, basic robotics, UAVs, DC motor controls and electronic sensors. At the end of the camp, you child will be able to bring their circuits, robots, and electric vehicles home with them.

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Start date

06/28/2021

End date

07/01/2021

Location

Northeast

$ 159.00

REGISTER REGISTER

Not Available

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Lean Green Belt (ZBUS-80503)

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Meeting Days/Times: Fridays 8:30am-4:30pm
Location: Northeast Campus, Academic Building, Room AB143
Instructor: Industrial Solutions, Inc.

Transform your work habits and environment by mastering proven concepts provided by Industrial Solutions. Participate in class exercises, case studies, group discussions, and presentations to master techniques such as 5S Visual Controls, Mistake Proofing, Total Productive Maintenance, Cellular Flow, and then wrap up on the last day to put your new knowledge to test!

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Start date

04/09/2021

End date

04/30/2021

Location

Northeast

$ 1,399.00

REGISTER REGISTER

Not Available

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Nature Photography (ZPHO-91521)

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Meeting Day/Time:  Saturday 9:00am-5:00pm
Location: Northeast Campus, AB 143 (and some outdoor locations)
Instructor: Cory Young


Oklahoma is wrought with natural beauty from its landscapes to its diverse flora and fauna. Master the skills needed for great photographs of nature and focus on the many elements that help bring a photograph to life. You will use your equipment and techniques to enhance your photographs, and proven techniques will bring out the natural light and beauty of your subject.. Every stop will be a different adventure! Students must be prepared to walk, including some diverse terrain and conditions.

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Start date

05/22/2021

End date

05/22/2021

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Spanish Foodservice Managers Certification (ZCER-80708)

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Reunión de clase: Miércoles 8:30am - 5:00pm y Jueves 8:30am-12:30pm:Campus Noreste, Sala AB143 (Edificio Académico)

Este curso está diseñado para cumplir con los requisitos del Código de Alimentos de Tulsa. Cada establecimiento de servicio de alimentos debe tener personal certificado en seguridad alimentaria. Esta certificación garantiza que el personal de supervisión del servicio de alimentos posea conocimientos de técnicas seguras para todas las áreas del servicio de alimentos. Tres semanas después del examen, recibirá los resultados de las pruebas y un certificado del Registro Nacional de Profesionales de Seguridad Alimentaria.

Se proporcionará una guía de estudio. Haga clic para obtener información adicional.

 

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Start date

04/22/2021

End date

04/23/2021

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Spanish Foodservice Managers Certification (ZCER-80708)

Read more

Reunión de clase: Miércoles 8:30am - 5:00pm y Jueves 8:30am-12:30pm:Campus Noreste, Sala AB143 (Edificio Académico)

Este curso está diseñado para cumplir con los requisitos del Código de Alimentos de Tulsa. Cada establecimiento de servicio de alimentos debe tener personal certificado en seguridad alimentaria. Esta certificación garantiza que el personal de supervisión del servicio de alimentos posea conocimientos de técnicas seguras para todas las áreas del servicio de alimentos. Tres semanas después del examen, recibirá los resultados de las pruebas y un certificado del Registro Nacional de Profesionales de Seguridad Alimentaria.

Se proporcionará una guía de estudio. Haga clic para obtener información adicional.

 

Hide
Start date

03/30/2021

End date

03/31/2021

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

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