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Tulsa Community College Web Catalog

Below is the list of courses available for registration through Tulsa Community College Continuing Education.  It is easy to register.  Peruse the list of available courses.  When you find one you like, click the Register button.  You will complete a short registration form, make your payment, and Voilá!  You are registered! 


SEARCH TIP: You can search the web catalog by searching on course key word or title and location!

Course title example: Spanish 
Location example: Southeast, Online, etc.

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CLASSES BY CAMPUS 
TCC CE Online Course

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CLASSES BY SUBJECT

Academic Interest and Personal Growth

 

Professional Development & Certifications

 

 



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Courses

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Thursday 8:30 AM - 5:00 PM /Friday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building , Room AB-129
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

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Start date

09/12/2024

End date

09/13/2024


Location

Northeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Thursday 8:30 AM - 5:00 PM / Friday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building , Room AB-129
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

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Start date

11/14/2024

End date

11/15/2024


Location

Northeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Tuesday 8:30 AM - 5:00 PM /Wednesday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB129
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

07/23/2024

End date

07/24/2024


Location

Northeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Thursday 8:30 AM - 5:00 PM /Friday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB129
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

07/11/2024

End date

07/12/2024


Location

Northeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Thursday 8:30 AM - 5:00 PM /Friday, 8:30 AM - 12:30 PM
LOCATION: Southeast Campus, Building 1, Room 1203
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

08/08/2024

End date

08/09/2024


Location

Southeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Tuesday 8:30 AM - 5:00 PM /Wednesday, 8:30 AM - 12:30 PM
LOCATION: Southeast Campus, Building 1, Room 1203
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

06/25/2024

End date

06/26/2024


Location

Southeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Tuesday 8:30 AM - 5:00 PM / Wednesday, 8:30 AM - 12:30 PM
LOCATION: Southeast Campus, Building 1, Room 1203
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

08/27/2024

End date

08/28/2024


Location

Southeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Monday 8:30 AM - 5:00 PM / Tuesday, 8:30 AM - 12:30 PM
LOCATION: Southeast Campus, Building 1, Room 1203
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

11/25/2024

End date

11/26/2024


Location

Southeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Tuesday 8:30 AM - 5:00 PM / Wednesday, 8:30 AM - 12:30 PM
LOCATION: Southeast Campus, Building 1, Room 1203
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

10/29/2024

End date

10/30/2024


Location

Southeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Monday 8:30 AM - 5:00 PM /Tuesday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building , Room AB-129
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

09/23/2024

End date

09/24/2024


Location

Northeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Thursday 8:30 AM - 5:00 PM /Friday, 8:30 AM - 12:30 PM
LOCATION: Southeast Campus, Building 1, Room 1203
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

10/10/2024

End date

10/11/2024


Location

Southeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

MEETING DAY & TIME: Friday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building , Room AB-129
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Read more

 

-
Hide

Start date

11/15/2024

End date

11/15/2024


Location

Northeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

MEETING DAY & TIME: Tuesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building , Room AB-129
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Read more

 

-
Hide

Start date

09/24/2024

End date

09/24/2024


Location

Northeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

MEETING DAY & TIME: Friday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building , Room AB-129
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Read more

 

-
Hide

Start date

09/13/2024

End date

09/13/2024


Location

Northeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

MEETING DAY & TIME: Friday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB129
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Read more

 

-
Hide

Start date

07/12/2024

End date

07/12/2024


Location

Northeast

$ 99.00

REGISTER
REGISTER

Not Available

-

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