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Tulsa Community College Web Catalog

Below is the list of courses available for registration through Tulsa Community College Continuing Education.  It's easy to register.  Peruse the list of available courses.  When you find one you like, click the Register button.  You will complete a short registration form, make your payment, and Voilá!  You're registered! 


Search Tip: You can search the web catalog by searching on course key word or title and location!

Course title example: Arabic
Location example: Southeast 

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Academic Interest and Personal Growth

 

Professional Development & Certifications

 

TCC Continuing Education EVENTS

FREE Drone Demonstration Day Registration

April 23, 2021


RETURN TO TCC Continuing Education Main Page

 

Courses

Foodservice Managers Certification (ZCER-80706)

Read more

Class meets:Tuesday 8:30am - 5:00pm & Wednesday 8:30am-12:30pm:Northeast Campus,Room AB143(Academic Building)

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. Three weeks after the exam, you will receive test results, a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals.

Study guide will be provided. Click for additional information.

Hide
Start date

04/06/2021

End date

04/07/2021

Location

Online Course

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80706)

Read more

Class meets:Tuesday 8:30am - 5:00pm & Wednesday 8:30am-12:30pm:Northeast Campus,Room AB143(Academic Building)

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. Three weeks after the exam, you will receive test results, a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals.

Study guide will be provided. Click for additional information.

Hide
Start date

03/09/2021

End date

03/10/2021

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80706)

Read more

Class meets:Tuesday 8:30am - 5:00pm & Wednesday 8:30am-12:30pm:Northeast Campus,Room AB143(Academic Building)

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. Three weeks after the exam, you will receive test results, a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals.

Study guide will be provided. Click for additional information.

Hide
Start date

02/09/2021

End date

02/10/2021

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80706)

Read more

Class meets:Tuesday 8:30am - 5:00pm & Wednesday 8:30am-12:30pm:Northeast Campus,Room AB143(Academic Building)

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. Three weeks after the exam, you will receive test results, a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals.

Study guide will be provided. Click for additional information.

Hide
Start date

05/11/2021

End date

05/12/2021

Location

Online Course

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

Wed - 8:30am-12:30pm at the Northeast Campus in room AB143 (Academic Building)
This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. Notification of test results will also include a review of your performance in each category of the test.  The National Registry of Food Safety Professionals exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment. *A Study Guide will be provided.*
 
 Click here for additional information.

Hide
Start date

02/10/2021

End date

02/10/2021

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

Wed - 8:30am-12:30pm at the Northeast Campus in room AB143 (Academic Building)
This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. Notification of test results will also include a review of your performance in each category of the test.  The National Registry of Food Safety Professionals exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment. *A Study Guide will be provided.*
 
 Click here for additional information.

Hide
Start date

03/10/2021

End date

03/10/2021

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

Wed - 8:30am-12:30pm Online class
This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. Notification of test results will also include a review of your performance in each category of the test.  The National Registry of Food Safety Professionals exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment. *A Study Guide will be provided.*
 
 Click here for additional information.

Hide
Start date

04/07/2021

End date

04/07/2021

Location

Online Course

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

Wed - 8:30am-12:30pm Online class
This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. Notification of test results will also include a review of your performance in each category of the test.  The National Registry of Food Safety Professionals exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment. *A Study Guide will be provided.*
 
 Click here for additional information.

Hide
Start date

05/12/2021

End date

05/12/2021

Location

Online Course

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Test (ZCER-80707)

Read more

Wednesday:  10:30am-12:30pm, Northeast Campus in room AB143 (Academic Building)
This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. After successful completion of the exam, you will receive test results, a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals.

  • The certification is nationally recognized by ANSI-CFP and is good for five years.

  • Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

  •  A legal picture ID must be presented before the exam

Additional Information Click Here

Hide
Start date

04/07/2021

End date

04/07/2021

Location

Online Course

$ 69.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Test (ZCER-80707)

Read more

Wednesday:  10:30am-12:30pm, Northeast Campus in room AB143 (Academic Building)
This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. After successful completion of the exam, you will receive test results, a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals.

  • The certification is nationally recognized by ANSI-CFP and is good for five years.

  • Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

  •  A legal picture ID must be presented before the exam

Additional Information Click Here

Hide
Start date

03/10/2021

End date

03/10/2021

Location

Northeast

$ 69.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Test (ZCER-80707)

Read more

Wednesday:  10:30am-12:30pm, Northeast Campus in room AB143 (Academic Building)
This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. After successful completion of the exam, you will receive test results, a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals.

  • The certification is nationally recognized by ANSI-CFP and is good for five years.

  • Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

  •  A legal picture ID must be presented before the exam

Additional Information Click Here

Hide
Start date

02/10/2021

End date

02/10/2021

Location

Northeast

$ 69.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Test (ZCER-80707)

Read more

Wednesday:  10:30am-12:30pm, Northeast Campus in room AB143 (Academic Building)
This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. After successful completion of the exam, you will receive test results, a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals.

  • The certification is nationally recognized by ANSI-CFP and is good for five years.

  • Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

  •  A legal picture ID must be presented before the exam

Additional Information Click Here

Hide
Start date

05/12/2021

End date

05/12/2021

Location

Northeast

$ 69.00

REGISTER REGISTER

Not Available

-

Spanish Foodservice Managers Certification (ZCER-80708)

Read more

Reunión de clase: Miércoles 8:30am - 5:00pm y Jueves 8:30am-12:30pm:Campus Noreste, Sala AB143 (Edificio Académico)

Este curso está diseñado para cumplir con los requisitos del Código de Alimentos de Tulsa. Cada establecimiento de servicio de alimentos debe tener personal certificado en seguridad alimentaria. Esta certificación garantiza que el personal de supervisión del servicio de alimentos posea conocimientos de técnicas seguras para todas las áreas del servicio de alimentos. Tres semanas después del examen, recibirá los resultados de las pruebas y un certificado del Registro Nacional de Profesionales de Seguridad Alimentaria.

Se proporcionará una guía de estudio. Haga clic para obtener información adicional.

 

Hide
Start date

02/03/2021

End date

02/04/2021

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Spanish Foodservice Managers Certification (ZCER-80708)

Read more

Reunión de clase: Miércoles 8:30am - 5:00pm y Jueves 8:30am-12:30pm:Campus Noreste, Sala AB143 (Edificio Académico)

Este curso está diseñado para cumplir con los requisitos del Código de Alimentos de Tulsa. Cada establecimiento de servicio de alimentos debe tener personal certificado en seguridad alimentaria. Esta certificación garantiza que el personal de supervisión del servicio de alimentos posea conocimientos de técnicas seguras para todas las áreas del servicio de alimentos. Tres semanas después del examen, recibirá los resultados de las pruebas y un certificado del Registro Nacional de Profesionales de Seguridad Alimentaria.

Se proporcionará una guía de estudio. Haga clic para obtener información adicional.

 

Hide
Start date

03/03/2021

End date

03/04/2021

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Spanish Foodservice Managers Certification (ZCER-80708)

Read more

Reunión de clase: Miércoles 8:30am - 5:00pm y Jueves 8:30am-12:30pm:Campus Noreste, Sala AB143 (Edificio Académico)

Este curso está diseñado para cumplir con los requisitos del Código de Alimentos de Tulsa. Cada establecimiento de servicio de alimentos debe tener personal certificado en seguridad alimentaria. Esta certificación garantiza que el personal de supervisión del servicio de alimentos posea conocimientos de técnicas seguras para todas las áreas del servicio de alimentos. Tres semanas después del examen, recibirá los resultados de las pruebas y un certificado del Registro Nacional de Profesionales de Seguridad Alimentaria.

Se proporcionará una guía de estudio. Haga clic para obtener información adicional.

 

Hide
Start date

04/14/2021

End date

04/15/2021

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

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