MEETING DAYS & TIMES: Tuesday, 8:30am-12:30pm
LOCATION: Northeast Campus, Room AB104 (Academic Building)
INSTRUCTOR: Karla Hutton
This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment. *A Study Guide will be provided.*
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