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Tulsa Community College Web Catalog

Below is the list of courses available for registration through Tulsa Community College Continuing Education.  It's easy to register.  Peruse the list of available courses.  When you find one you like, click the Register button.  You will complete a short registration form, make your payment, and Voilá!  You're registered! 


SEARCH TIP: You can search the web catalog by searching on course key word or title and location!

Course title example: Spanish
Location example: Southeast, Online, etc.

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Courses

Foodservice Managers Certification (ZCER-80712)

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Meeting Days/Times: Tuesday 8:30am - 5:00pm & Wednesday 8:30am-12:30pm

Location: Northeast Campus, Room AB104 (Academic Building)

Instructor: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Study guide will be provided. Click for additional information.

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Start date

12/07/2021

End date

12/08/2021

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

Read more

MEETING DAYS & TIMES: Monday, 8:30am - 5:00pm & Tuesday, 8:30am-12:30pm

LOCATION: Northeast Campus, Academic Building, Room AB143

INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Study guide will be provided. Click for additional information.

Hide
Start date

10/18/2021

End date

10/19/2021

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

Read more

Meeting Days/Times: Tuesday 8:30am - 5:00pm & Wednesday 8:30am-12:30pm

Location: Northeast Campus,Room AB104 (Academic Building)

Instructor: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Study guide will be provided. Click for additional information.

Hide
Start date

11/09/2021

End date

11/10/2021

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

Read more

MEETING DAYS & TIMES: Thursday, 8:30am - 5:00pm & Friday, 8:30am-12:30pm

LOCATION: Northeast Campus, Academic Building, Room AB104

INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Study guide will be provided. Click for additional information.

Hide
Start date

10/26/2021

End date

10/27/2021

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

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MEETING DAYS & TIMES: Tuesday, 8:30am-12:30pm 

LOCATION: Northeast Campus, Room AB104 (Academic Building)

INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment. *A Study Guide will be provided.*
 
 Click here for additional information.

Hide
Start date

10/19/2021

End date

10/19/2021

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAYS & TIMES: Wed, 8:30am-12:30pm 

LOCATION: Northeast Campus, Room AB104 (Academic Building)

INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment. *A Study Guide will be provided.*
 
 Click here for additional information.

Hide
Start date

10/27/2021

End date

10/27/2021

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAYS & TIMES: Wed, 8:30am-12:30pm 

LOCATION: Northeast Campus, Room AB104 (Academic Building)

INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment. *A Study Guide will be provided.*
 
 Click here for additional information.

Hide
Start date

12/08/2021

End date

12/08/2021

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAYS & TIMES: Wed, 8:30am-12:30pm 

LOCATION: Northeast Campus, Room AB104 (Academic Building)

INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment. *A Study Guide will be provided.*
 
 Click here for additional information.

Hide
Start date

11/10/2021

End date

11/10/2021

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Test (ZCER-80707)

Read more

MEETING DAYS & TIMES: Wed,10:30am-12:30pm

LOCATION: Northeast Campus, Room AB104 (Academic Building)

INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

  • The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

  • Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

  •  A legal and valid picture ID must be presented before the exam

Additional Information Click Here

Hide
Start date

10/27/2021

End date

10/27/2021

Location

Northeast

$ 69.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Test (ZCER-80707)

Read more

MEETING DAYS & TIMES: Tues,10:30am-12:30pm

LOCATION: Northeast Campus, Room AB104 (Academic Building)

INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

  • The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

  • Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

  •  A legal and valid picture ID must be presented before the exam

Additional Information Click Here

Hide
Start date

10/19/2021

End date

10/19/2021

Location

Northeast

$ 69.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Test (ZCER-80707)

Read more

MEETING DAYS & TIMES: Wed,10:30am-12:30pm

LOCATION: Northeast Campus, Room AB104 (Academic Building)

INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

  • The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

  • Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

  •  A legal and valid picture ID must be presented before the exam

Additional Information Click Here

Hide
Start date

11/10/2021

End date

11/10/2021

Location

Northeast

$ 69.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Test (ZCER-80707)

Read more

MEETING DAYS & TIMES: Wed,10:30am-12:30pm

LOCATION: Northeast Campus, Room AB104 (Academic Building)

INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

  • The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

  • Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

  •  A legal and valid picture ID must be presented before the exam

Additional Information Click Here

Hide
Start date

12/08/2021

End date

12/08/2021

Location

Northeast

$ 69.00

REGISTER REGISTER

Not Available

-

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