Class meets:Tuesday 8:30am - 5:00pm & Wednesday 8:30am-12:30pm:Northeast Campus,Room AB143(Academic Building)
This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. Three weeks after the exam, you will receive test results, a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals.
Study guide will be provided. Click for additional information.