Tulsa Community College Web Catalog

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MEETING DAYS & TIMES: Tues, 8:30AM-5:00PM / Wed 8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

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MEETING DAYS & TIMES: Tues, 8:30AM-5:00PM / Wed, 8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Includes student study guide and test. Click for additional information.

Hide

Read more

MEETING DAYS & TIMES: Tues, 8:30AM-5:00PM / Wed, 8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Includes student study guide and test. Click for additional information.

Hide

Read more

MEETING DAYS & TIMES: Tues, 8:30AM-5:00PM / Wed, 8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Hide

Read more

MEETING DAYS & TIMES: Thurs, 8:30AM-5:00PM / Fri 8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Hide

Read more

MEETING DAY & TIME: Saturday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class reviews safe food techniques. The NRFSP is a paper exam and is good for five years. A legal and valid picture ID must be presented at the exam. Tests are available in English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.
**THIS IS A PAPER FORM TEST, RESULTS WILL BE MAILED 2-3 WEEKS AFTER COMPLETION** 

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MEETING DAY & TIME: Friday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

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MEETING DAY & TIME: Wednesday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Read more

MEETING DAY & TIME: Wednesday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Read more

MEETING DAY & TIME: Wednesday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Read more

MEETING DAY & TIME: Wednesday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Read more

MEETING DAY & TIME: Saturday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class reviews safe food techniques. The NRFSP is a paper exam and is good for five years. A legal and valid picture ID must be presented at the exam. Tests are available in English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.
**THIS IS A PAPER FORM TEST, RESULTS WILL BE MAILED 2-3 WEEKS AFTER COMPLETION** 

Hide

Read more

MEETING DAY & TIME: Saturday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class reviews safe food techniques. The NRFSP is a paper exam and is good for five years. A legal and valid picture ID must be presented at the exam. Tests are available in English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.
**THIS IS A PAPER FORM TEST, RESULTS WILL BE MAILED 2-3 WEEKS AFTER COMPLETION** 

Hide

Read more

MEETING DAY & TIME: Saturday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class reviews safe food techniques. The NRFSP is a paper exam and is good for five years. A legal and valid picture ID must be presented at the exam. Tests are available in English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.
**THIS IS A PAPER FORM TEST, RESULTS WILL BE MAILED 2-3 WEEKS AFTER COMPLETION** 

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MEETING DAY & TIME: Saturday,10:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB104
INSTRUCTOR: Karla Hutton

 

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

• The NRFSP is a paper exam and is good for five years.

• Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

•  A legal and valid picture ID must be presented before the exam

• **THIS IS A PAPER FORM TEST, RESULTS WILL BE MAILED 2-3 WEEKS AFTER COMPLETION** 

Hide