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MEETING DAYS & TIMES: Tues, 8:30 AM - 5:00 PM / Wed, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

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MEETING DAYS & TIMES: Tues, 8:30 AM - 5:00 PM / Wed, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Hide

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MEETING DAYS & TIMES: Tues, 8:30 AM - 5:00 PM / Wed, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Hide

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MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB108 
INSTRUCTOR: Karla Hutton

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

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MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Read more

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Read more

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Read more

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

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MEETING DAY & TIME: Wednesday,10:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB104
INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

• The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

• Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

•  A legal and valid picture ID must be presented before the exam

Hide

Read more

MEETING DAY & TIME: Wednesday,10:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB104
INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

• The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

• Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

•  A legal and valid picture ID must be presented before the exam

Hide

Read more

MEETING DAY & TIME: Wednesday,10:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB104
INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

• The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

• Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

•  A legal and valid picture ID must be presented before the exam

Hide

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MEETING DAYS & TIMES: Tuesday and Thursday 4:00 PM - 9:00 PM
LOCATION: TCC Education Outreach Center, EOC1 109
INSTRUCTOR: Liz Lazar

Este curso está diseñado para cumplir con los requisitos del Código Alimentario de Tulsa. Cada establecimiento de servicio de alimentos debe contar con personal certificado en seguridad alimentaria. Esta certificación garantiza que el personal de supervisión del servicio de alimentos posea conocimientos de técnicas seguras para todas las áreas del servicio de alimentos.
Incluye guía de estudio y examen para el estudiante.  Para la inscripción, llame 918-595-8411

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MEETING DAYS & TIMES: Tuesday 8:30 AM - 5:00 PM; Wednesday 8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building,  AB108
INSTRUCTOR: Liz Lazar

Este curso está diseñado para cumplir con los requisitos del Código Alimentario de Tulsa. Cada establecimiento de servicio de alimentos debe contar con personal certificado en seguridad alimentaria. Esta certificación garantiza que el personal de supervisión del servicio de alimentos posea conocimientos de técnicas seguras para todas las áreas del servicio de alimentos.
Incluye guía de estudio y examen para el estudiante.  Para la inscripción, llame 918-595-8411

 

Hide

Read more

MEETING DAYS & TIMES: Wednesday and Thursday 4:00 PM - 9:00 PM
LOCATION: Northeast Campus, Academic Building,  AB104
INSTRUCTOR: Liz Lazar

Este curso está diseñado para cumplir con los requisitos del Código Alimentario de Tulsa. Cada establecimiento de servicio de alimentos debe contar con personal certificado en seguridad alimentaria. Esta certificación garantiza que el personal de supervisión del servicio de alimentos posea conocimientos de técnicas seguras para todas las áreas del servicio de alimentos.
Incluye guía de estudio y examen para el estudiante.  Para la inscripción, llame 918-595-8411

Hide

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MEETING DAYS & TIMES: Wednesday 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, AB 108
INSTRUCTOR: Liz Lazar  

Este curso es para aquellos cuyo certificado de Foodservice Manager ha expirado por menos de 6 meses.La clase actualiza y actualiza sobre las técnicas de alimentos seguros.La notificación de los resultados de la prueba también incluirá una revisión de su rendimiento en cada categoría de la prueba.El examen del Registro Nacional de Profesionales de Seguridad Alimentaria es reconocido a nivel nacional por ANSI-CFP y la certificación es buena durante cinco años.Se debe presentar una identificación legal con fotografía antes del examen.*Se proporcionará una guía de estudio.*
 

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