Tulsa Community College Web Catalog

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Saturdays, 9:00 AM - 3:30 PM (one half hour for lunch)

Location: TCC West Campus

Instructor: Hunt, David

Here you will meet with an expert and friendly instructor in a convenient outdoor location, away from controlled airspace. You will learn on your own drone with ample hands-on flying time to master orientation, basic flight maneuvers and more advanced flight skills. You will be walked through your drone’s associated app and learn how to handle obstacles such as lost GPS, low battery charge or emergencies while flying under various intelligent flight modes and capturing photo and video. Part 107 licensure required.

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Saturdays, 9:00 AM - 3:30 PM (one half hour for lunch)

Location: TCC West Campus

Instructor: Hunt, David

Here you will meet with an expert and friendly instructor in a convenient outdoor location, away from controlled airspace. You will learn on your own drone with ample hands-on flying time to master orientation, basic flight maneuvers and more advanced flight skills. You will be walked through your drone’s associated app and learn how to handle obstacles such as lost GPS, low battery charge or emergencies while flying under various intelligent flight modes and capturing photo and video. Part 107 licensure required.

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Meeting Days/Times: Tuesday 8:30am - 5:00pm & Wednesday 8:30am-12:30pm

Location: Northeast Campus,Room AB143(Academic Building)

Instructor: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Study guide will be provided. Click for additional information.

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Meeting Days/Times: Tuesday 8:30am - 5:00pm & Wednesday 8:30am-12:30pm

Location: Northeast Campus,Room AB143(Academic Building)

Instructor: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Study guide will be provided. Click for additional information.

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Meeting Days/Times: Tuesday 8:30am - 5:00pm & Wednesday 8:30am-12:30pm

Location: Northeast Campus, Room AB143(Academic Building)

Instructor: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Study guide will be provided. Click for additional information.

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Wed - 8:30am-12:30pm at the Northeast Campus in room AB143 (Academic Building)
This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. Notification of test results will also include a review of your performance in each category of the test.  The National Registry of Food Safety Professionals exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment. *A Study Guide will be provided.*
 
 Click here for additional information.

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Wed - 8:30am-12:30pm 

Northeast Campus, room: AB143

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. Notification of test results will also include a review of your performance in each category of the test.  The National Registry of Food Safety Professionals exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment. *A Study Guide will be provided.*
 
 Click here for additional information.

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Wed - 8:30am-12:30pm 

Northeast Campus, Room:AB143
This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. Notification of test results will also include a review of your performance in each category of the test.  The National Registry of Food Safety Professionals exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment. *A Study Guide will be provided.*
 
 Click here for additional information.

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Wednesday:  10:30am-12:30pm, Northeast Campus in room AB143 (Academic Building)
This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. After successful completion of the exam, you will receive test results, a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals.

• The certification is nationally recognized by ANSI-CFP and is good for five years.

• Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

•  A legal picture ID must be presented before the exam

Additional Information Click Here

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Wednesday:  10:30am-12:30pm, Northeast Campus in room AB143 (Academic Building)
This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. After successful completion of the exam, you will receive test results, a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals.

• The certification is nationally recognized by ANSI-CFP and is good for five years.

• Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

•  A legal picture ID must be presented before the exam

Additional Information Click Here

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Wednesday:  10:30am-12:30pm, Northeast Campus in room AB143 (Academic Building)
This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. After successful completion of the exam, you will receive test results, a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals.

• The certification is nationally recognized by ANSI-CFP and is good for five years.

• Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

•  A legal picture ID must be presented before the exam

Additional Information Click Here

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Tuesdays and Thursdays 6:00 PM - 9:00 PM

Location: Online

Instructor: David Hunt

It's been 2 years! Time for renewal! Are you wanting a refresh on things like "aviation weather sources", "UAS loading", "airport operations," and only need to review what's really important for the test? Well, you've come to the right place. Our certifed Part 107 instructor will take you through the ins and outs of UAS aviation and highlight and review what to expect on your next round of Part 107 testing.

 

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Monday-Thursday 6:00pm-9:00pm

Instructor: David Hunt

Drone technology is soaring...literally. With the increased technological abilities of drones, the number of practical applications for their usage is ever expanding. Drones are now being used for real estate, land surveying, and public safety among others. This course will help prepare you for the FAA Part 107 licensing process. You will learn about all of the following:

• FAA CFR Part 107
• Airspace classification
• Aviation weather sources
• Effect of weather on drone performance
• UAS Loading
• Radio communication procedures
• Aeronautical decision-making & judgment
• Airport operations
• Preflight procedures & routine maintenance
• Emergency procedures
• Physiological factors affecting pilot performance

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Meeting Times/Days: Thursdays  6:00pm-8:30pm
Location: ONLINE w/ LIVE INSTRUCTOR  
Instructor: Jeff Owens

An intensive exam preparation for SHRM® certification*. Topics covered will include the eight behavioral competencies: Leadership and Navigation; Ethical Practice; Business Acumen; Relationship Management Consultation; Critical Evaluation; Global and Cultural Effectiveness; and Communications. In addition, a comprehensive review of the HR technical competencies of People, Organization, and Workplace will be included. Students will engage in in-depth case studies and integrate previous HR learning, simulating real-world HR challenges and opportunities. SHRM® course materials required at an additional cost. *Course completion does not substitute for or waive exam eligibility requirements as required by SHRM®.

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Reunión de clase: Miércoles 8:30am - 5:00pm y Jueves 8:30am-12:30pm:Campus Noreste, Sala AB143 (Edificio Académico)

Este curso está diseñado para cumplir con los requisitos del Código de Alimentos de Tulsa. Cada establecimiento de servicio de alimentos debe tener personal certificado en seguridad alimentaria. Esta certificación garantiza que el personal de supervisión del servicio de alimentos posea conocimientos de técnicas seguras para todas las áreas del servicio de alimentos. Tres semanas después del examen, recibirá los resultados de las pruebas y un certificado del Registro Nacional de Profesionales de Seguridad Alimentaria.

Se proporcionará una guía de estudio. Haga clic para obtener información adicional.

 

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