Message

 

Tulsa Community College Web Catalog

Below is the list of courses available for registration through Tulsa Community College Continuing Education.  It is easy to register.  Peruse the list of available courses.  When you find one you like, click the Register button.  You will complete a short registration form, make your payment, and Voilá!  You are registered! 


SEARCH TIP: You can search the web catalog by searching on course key word or title and location!

Course title example: Spanish 
Location example: Southeast, Online, etc.

View All Classes 
CLASSES BY CAMPUS 
TCC CE Online Course

Southeast 
Northeast 
West 
Metro 
Riverside Community

CLASSES BY SUBJECT

Academic Interest and Personal Growth

 

Professional Development & Certifications

 

 



RETURN TO TCC Continuing Education Main Page

 

Courses

Conover Workplace Readiness (ZCER-88800)

The Workplace Readiness program has three components: Job Readiness (8 courses), Job Seeking (6), and Job Keeping (3s). Program curriculum combines pre- and post-assessments and intervention activities to target those hard to teach skills critical in the workplace. Each pathway provides over 750 30-60 second videos to compliment skill intervention activities. Upon completion of any or all parts of the three-part series (Job Readiness, Job Seeking, and Job Keeping) learners have the ability to earn a Tulsa Community College digital badge documenting pathway competence

Upon enrollment completion you will receive an email with instructions to complete the three components. 

Read more

 

-
Hide

Start date

11/17/2022

End date

-


Location

Online Course

$ 0.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Monday 8:30 AM - 5:00 PM /Tuesday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB129
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

04/08/2024

End date

04/09/2024


Location

Northeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Tuesday 8:30 AM - 5:00 PM /Wednesday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB129
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

05/07/2024

End date

05/08/2024


Location

Northeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Tuesday 8:30 AM - 5:00 PM /Wednesday, 8:30 AM - 12:30 PM
LOCATION: Southeast Campus, Building 1, Room 1203
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

06/25/2024

End date

06/26/2024


Location

Southeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Tuesday 8:30 AM - 5:00 PM /Wednesday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB129
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

07/23/2024

End date

07/24/2024


Location

Northeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Tuesday 8:30 AM - 5:00 PM /Wednesday, 8:30 AM - 12:30 PM
LOCATION: Southeast Campus, Building 1, Room 1203
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

03/26/2024

End date

03/27/2024


Location

Southeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Thursday 8:30 AM - 5:00 PM /Friday, 8:30 AM - 12:30 PM
LOCATION: Southeast Campus, Building 1, Room 1203
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

04/25/2024

End date

04/26/2024


Location

Southeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Thursday 8:30 AM - 5:00 PM /Friday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB129
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

07/11/2024

End date

07/12/2024


Location

Northeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Tuesday 8:30 AM - 5:00 PM /Wednesday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB129
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

05/21/2024

End date

05/22/2024


Location

Northeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Thursday 8:30 AM - 5:00 PM /Friday, 8:30 AM - 12:30 PM
LOCATION: Southeast Campus, Building 1, Room 1203
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Read more

 

-
Hide

Start date

06/06/2024

End date

06/07/2024


Location

Southeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB129
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Read more

 

-
Hide

Start date

05/22/2024

End date

05/22/2024


Location

Northeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

MEETING DAY & TIME: Friday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB129
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Read more

 

-
Hide

Start date

07/12/2024

End date

07/12/2024


Location

Northeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB129
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Read more

 

-
Hide

Start date

05/08/2024

End date

05/08/2024


Location

Northeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

MEETING DAY & TIME: Tuesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB129
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Read more

 

-
Hide

Start date

04/09/2024

End date

04/09/2024


Location

Northeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Read more

 

-
Hide

Start date

10/21/2022

End date

-


Location

Northeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Shopping Cart

Your shopping cart is empty

Back Checkout