Below is the list of courses available for registration through Tulsa Community College Continuing Education. It is easy to register. Peruse the list of available courses. When you find one you like, click the Register button. You will complete a short registration form, make your payment, and Voilá! You are registered!
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View All Classes CLASSES BY CAMPUS TCC CE Online Course
Southeast Northeast West Metro Riverside Community
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ONLINE, ASYNCHRONOUS CLASS, SELF-PACED
The Electric Vehicle Manufacturing Fundamentals micro-credential consists of nine online courses covering different concepts of electric vehicle manufacturing and electric vehicle battery packaging and assembly. It focuses on the fundamentals of electric vehicles and provides a starting point for career pathways in the EV industry. Each course has an exit test. The micro-credential will be awarded if the learner successfully completes all 9 courses.
07/01/2025
06/30/2026
Online Course
Not Available
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MEETING DAYS & TIMES: Tuesday 8:30 AM - 5:00 PM / Wednesday, 8:30 AM - 12:30 PMLOCATION: Northeast Campus, Academic Building , Room AB 108INSTRUCTOR: Karla HuttonThis course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.
This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.
07/29/2025
07/30/2025
Northeast
MEETING DAYS & TIMES: Thursday, September 11, 2025-8:30AM-5:00PM & Friday, September 12, 2025-8:30AM-12:30PMLOCATION: Southeast Campus, Building 1, Room 1203INSTRUCTOR: Karla Hutton
09/11/2025
09/12/2025
MEETING DAYS & TIMES: Monday, November 24, 2025-8:30AM-5:00PM & Tuesday, November 25, 2025-8:30AM-12:30PMLOCATION: Northeast Campus, Academic Building 1, Room AB-108INSTRUCTOR: Karla Hutton
11/24/2025
11/25/2025
MEETING DAYS & TIMES: Tuesday, August 12, 2025, 8:30AM-5:00PM & Wednesday, August 13, 2025, 8:30AM-12:30PMLOCATION: Southeast Campus, Building 1, Room 1203INSTRUCTOR: Karla Hutton
08/12/2025
08/13/2025
Southeast
MEETING DAYS & TIMES: Thursday, December 11, 2025- 8:30AM-5:30PM & Friday, December 12, 2025-8:30AM-12:30PMLOCATION: Southeast Campus, Academic Building , Room 1203INSTRUCTOR: Karla Hutton
12/11/2025
12/12/2025
MEETING DAYS & TIMES: Tuesday, August 26, 2025, 8:30AM-5:30 PM & Wednesday, August 27, 2025, 8:30AM-12:30PMLOCATION: Southeast Campus, Building 1, Room 1203INSTRUCTOR: Karla Hutton
08/26/2025
08/27/2025
MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM LOCATION: Northeast Campus, Academic Building , Room AB-108INSTRUCTOR: Karla Hutton
This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.
MEETING DAY & TIME: Tuesday, November 25, 2025- 8:30AM-12:30PMLOCATION: Northeast Campus, Academic Building, Room AB-108INSTRUCTOR: Karla Hutton
MEETING DAY & TIME: Friday, December 12, 2025-8:30AM-12:30PMLOCATION: Southeast Campus, Academic Building , Room 1203INSTRUCTOR: Karla Hutton
MEETING DAY & TIME: Wednesday, August 13, 2025, 8:30AM-12:30PMLOCATION: Southeast Campus, Building 1, Room 1203INSTRUCTOR: Karla Hutton
MEETING DAY & TIME: Wednesday,10:00 AM - 12:30 PMLOCATION: Northeast Campus, Academic Building, Room AB-108INSTRUCTOR: Karla Hutton
This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers.
The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.
Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.
A legal and valid picture ID must be presented before the exam
MEETING DAY & TIME: Wednesday,10:00 AM - 12:30 PMLOCATION: Northeast Campus, Academic Building, Room AB-129INSTRUCTOR: Karla Hutton
MEETING DAY & TIME: Friday, December 12, 2025-10:30AM-12:30PMLOCATION: Southeast Campus, Building 1, Room 1203INSTRUCTOR: Karla Hutton
A legal and valid picture ID must be presented before the exam.
MEETING DAYS & TIMES: Tuesday, November 25, 2025-10:30 AM-12:30PMLOCATION: Northeast Campus, Academic Building 1, Room AB-108INSTRUCTOR: Karla Hutton
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