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Tulsa Community College Web Catalog

Below is the list of courses available for registration through Tulsa Community College Continuing Education.  It's easy to register.  Peruse the list of available courses.  When you find one you like, click the Register button.  You will complete a short registration form, make your payment, and Voilá!  You're registered! 


SEARCH TIP: You can search the web catalog by searching on course key word or title and location!

Course title example: Spanish
Location example: Southeast, Online, etc.

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TCC CE Online Course

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Academic Interest and Personal Growth

 

Professional Development & Certifications

 


RETURN TO TCC Continuing Education Main Page

 

Courses

Foodservice Managers Certification (ZCER-80712)

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MEETING DAYS & TIMES: Tues, 8:30AM-5:00PM / Wed 8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

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Start date

02/08/2022

End date

02/09/2022

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

Read more

MEETING DAYS & TIMES: Tues, 8:30AM-5:00PM / Wed, 8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Includes student study guide and test. Click for additional information.

Hide
Start date

04/12/2022

End date

04/13/2022

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

Read more

MEETING DAYS & TIMES: Tues, 8:30AM-5:00PM / Wed, 8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Includes student study guide and test. Click for additional information.

Hide
Start date

01/11/2022

End date

01/12/2022

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

Read more

MEETING DAYS & TIMES: Tues 8:30AM-5:00PM / Wed 8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB104
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Study guide will be provided. Click for additional information.

Hide
Start date

12/07/2021

End date

12/08/2021

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

Read more

MEETING DAYS & TIMES: Tues, 8:30AM-5:00PM / Wed, 8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that food service supervisory personnel possess safe techniques knowledge for all areas of food service. 

Includes student study guide and test. Click for additional information.

Hide
Start date

03/08/2022

End date

03/09/2022

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

Read more

MEETING DAYS & TIMES: Tues, 8:30AM-5:00PM / Wed, 8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Hide
Start date

05/10/2022

End date

05/11/2022

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAY & TIME: Saturday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class reviews safe food techniques. The NRFSP is a paper exam and is good for five years. A legal and valid picture ID must be presented at the exam. Tests are available in English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.
**THIS IS A PAPER FORM TEST, RESULTS WILL BE MAILED 2-3 WEEKS AFTER COMPLETION** 

 

Hide
Start date

03/05/2022

End date

03/05/2022

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAY & TIME: Saturday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class reviews safe food techniques. The NRFSP is a paper exam and is good for five years. A legal and valid picture ID must be presented at the exam. Tests are available in English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.
**THIS IS A PAPER FORM TEST, RESULTS WILL BE MAILED 2-3 WEEKS AFTER COMPLETION** 

 

Hide
Start date

05/14/2022

End date

05/14/2022

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAYS & TIMES: Wednesday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.
 

Hide
Start date

05/11/2022

End date

05/11/2022

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAYS & TIMES: Wednesday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.
 

Hide
Start date

04/13/2022

End date

04/13/2022

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAY & TIME: Saturday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class reviews safe food techniques. The NRFSP is a paper exam and is good for five years. A legal and valid picture ID must be presented at the exam. Tests are available in English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.
**THIS IS A PAPER FORM TEST, RESULTS WILL BE MAILED 2-3 WEEKS AFTER COMPLETION** 

Hide
Start date

01/08/2022

End date

01/08/2022

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAYS & TIMES: Wednesday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. *A Study Guide will be provided.*

Hide
Start date

12/08/2021

End date

12/08/2021

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAY & TIME: Saturday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class reviews safe food techniques. The NRFSP is a paper exam and is good for five years. A legal and valid picture ID must be presented at the exam. Tests are available in English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.
**THIS IS A PAPER FORM TEST, RESULTS WILL BE MAILED 2-3 WEEKS AFTER COMPLETION** 

Hide
Start date

12/11/2021

End date

12/11/2021

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAY & TIME: Saturday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class reviews safe food techniques. The NRFSP is a paper exam and is good for five years. A legal and valid picture ID must be presented at the exam. Tests are available in English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.
**THIS IS A PAPER FORM TEST, RESULTS WILL BE MAILED 2-3 WEEKS AFTER COMPLETION** 

Hide
Start date

02/12/2022

End date

02/12/2022

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAY & TIME: Saturday, 8:30AM-12:30PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class reviews safe food techniques. The NRFSP is a paper exam and is good for five years. A legal and valid picture ID must be presented at the exam. Tests are available in English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.
**THIS IS A PAPER FORM TEST, RESULTS WILL BE MAILED 2-3 WEEKS AFTER COMPLETION** 

 

Hide
Start date

04/09/2022

End date

04/09/2022

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

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