Message

 

Tulsa Community College Web Catalog

Below is the list of courses available for registration through Tulsa Community College Continuing Education.  It's easy to register.  Peruse the list of available courses.  When you find one you like, click the Register button.  You will complete a short registration form, make your payment, and Voilá!  You're registered! 

SEARCH TIP: You can search the web catalog by searching on course key word or title and location!

Course title example: Spanish
Location example: Southeast, Online, etc.

View All Classes
CLASSES BY CAMPUS
TCC CE Online Course

Southeast
Northeast
West
Metro
Riverside Community

CLASSES BY SUBJECT

Academic Interest and Personal Growth

  

Professional Development & Certifications
 

 


RETURN TO TCC Continuing Education Main Page

 

Courses

Foodservice Managers Certification (ZCER-80712)

Read more

MEETING DAYS & TIMES: Tues, 8:30 AM - 5:00 PM / Wed, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Hide
Start date

05/09/2023

End date

05/10/2023

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

Read more

MEETING DAYS & TIMES: Tuesday, 8:30 AM - 5:00 PM / Wednesday, 8:30 AM - 12:30 PM
LOCATION: Southeast Campus, Building 2, Room 1203 
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Hide
Start date

04/11/2023

End date

04/12/2023

Location

Southeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

Read more

MEETING DAYS & TIMES: Tues, 8:30 AM - 5:00 PM / Wed, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Hide
Start date

02/07/2023

End date

02/08/2023

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

Read more

MEETING DAYS & TIMES: Tues, 8:30 AM - 5:00 PM / Wed, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Hide
Start date

03/07/2023

End date

03/08/2023

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

Read more

MEETING DAYS & TIMES: Mon, 8:30 AM - 5:00 PM / Tues, 8:30 AM - 12:30 PM
LOCATION: Southeast Campus, Building 2, Room 1203 
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Hide
Start date

02/27/2023

End date

02/28/2023

Location

Southeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

Read more

MEETING DAYS & TIMES: Thursday, 8:30 AM - 5:00 PM / Friday, 8:30 AM - 12:30 PM
LOCATION: Southeast Campus, Building 2, Room 1203 
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Hide
Start date

03/30/2023

End date

03/31/2023

Location

Southeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

Read more

MEETING DAYS & TIMES: Thurs, 8:30 AM - 5:00 PM / Friday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. 

Includes student study guide and test. Click for additional information.

Hide
Start date

04/27/2023

End date

04/28/2023

Location

Northeast

$ 169.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide
Start date

02/08/2023

End date

02/08/2023

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAY & TIME: Friday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide
Start date

04/28/2023

End date

04/28/2023

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide
Start date

03/08/2023

End date

03/08/2023

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide
Start date

10/21/2022

End date

-

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB108 
INSTRUCTOR: Karla Hutton

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide
Start date

10/21/2022

End date

-

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building, Room AB104 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide
Start date

05/10/2023

End date

05/10/2023

Location

Northeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAY & TIME: Tuesday, 8:30 AM - 12:30 PM 
LOCATION: Southeast Campus, Building 2, Room 1203 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide
Start date

02/28/2023

End date

02/28/2023

Location

Southeast

$ 99.00

REGISTER REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

Read more

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Southeast Campus, Building 2, Room 1203 
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide
Start date

04/12/2023

End date

04/12/2023

Location

Southeast

$ 99.00

REGISTER REGISTER

Not Available

-

Shopping Cart

Your shopping cart is empty

Back Checkout