Introduction to alternating current electricity. A study of characteristics of sine wave including amplitude, frequency, period, and phase relationships; analyzing AC circuits by use of AC network theorems, resonant circuits, and filter circuits. Includes lab component. 

An introduction to American Sign Language (ASL) which includes the development of receptive and expressive skills in authentic situations and an introduction to Deaf culture.  This introductory course in ASL uses a natural language approach to introduce culturally appropriate signed concepts related to the immediate environment.  Common communicative events and interactions are utilized to acquire a basic working vocabulary and grammar.  The course includes the development of appropriate linguistic/cultural behaviors and awareness of respect for Deaf culture.  Receptive and expressive skills are fostered through interactive ASL lessons without voice.

MEETING DAYS & TIMES: Tuesday, 6:00PM-9:50PM
LOCATION: TCC Northeast Campus, Student Union, SU 122
INSTRUCTOR: TBD

An introduction to American Sign Language (ASL) which includes the development of receptive and expressive skills in authentic situations and an introduction to Deaf culture.  This intro course in ASL uses a natural language approach to introduce culturally appropriate signed concepts related to the immediate environment. Common communicative events and interactions are utilized to acquire a basic working vocabulary and grammar. The course includes the development of appropriate linguistic/cultural behaviors and awareness of respect for Deaf culture.  Receptive and expressive skills are fostered through interactive ASL lessons without voice.

MEETING DAYS & TIMES: Thursday, 6:00PM-9:00PM
LOCATION: TCC Northeast Campus, Academic Building, Room AB 227
INSTRUCTOR: Kymberly Daniels

Earners of the Brain Scholar Series 1-7–Infant Toddler Certification, including students preparing to become early childhood educators, have gained foundational knowledge of early brain development and the impact of daily experiences. They demonstrate competence in identifying developmental milestones, understand ACES and PACES as tools for promoting resilience, and are able to apply developmental knowledge to create play-based curriculum for infants and toddlers.

This is an interdisciplinary course to introduce students to human values through the exploration of American deaf culture through its history, literature, and arts. Students will explore Deaf culture as a minority culture focusing on awareness and understanding of cultural diversity and preservation of language. Culture and relationships are examined through the impact of modern technology and moral trends.

MEETING DAYS & TIMES: Thursday, January 15, 2026 -8:30AM-5:00PM & Friday, January 16, 2026-8:30AM-12:30PM
LOCATION: Northeast Campus, Room AB-108
INSTRUCTOR: Karla Hutton

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

MEETING DAYS & TIMES: Tuesday, March 24, 2026 -8:30AM-5:00PM & Wednesday, March 25, 2026-8:30AM-12:30PM
LOCATION: Northeast Campus, Room AB-108
INSTRUCTOR: Karla Hutton

 

MEETING DAYS & TIMES: Tuesday, March 10, 2026 -8:30AM-5:00PM & Wednesday, March 11, 2026-8:30AM-12:30PM
LOCATION: Northeast Campus, Room AB-108

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam.

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam.

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam.