This course explores the science and practice of composting as a sustainable way to improve soil health and reduce organic waste. Students will learn how biological, chemical, and physical processes transform organic materials into nutrient-rich compost, and how this benefits soil structure, fertility, and microbial life.

Through hands-on activities, students will design and manage composting systems for a variety of settings, from backyard bins to larger-scale operations. Topics include soil testing, nutrient cycling, carbon sequestration, and integrating compost use into regenerative agriculture and garden management.