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Tulsa Community College Web Catalog

Below is the list of courses available for registration through Tulsa Community College Continuing Education.  It is easy to register.  Peruse the list of available courses.  When you find one you like, click the Register button.  You will complete a short registration form, make your payment, and Voilá!  You are registered! 


SEARCH TIP: You can search the web catalog by searching on course key word or title and location!

Course title example: Spanish 
Location example: Southeast, Online, etc.

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CLASSES BY CAMPUS 
TCC CE Online Course

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CLASSES BY SUBJECT

Academic Interest and Personal Growth

 

Professional Development & Certifications

 

 

 



RETURN TO TCC Continuing Education Main Page

 

Courses

Foodservice Managers Certification_FEB_SEC (ZCER-80712)

MEETING DAYS & TIMES: Tuesday, February 9, 2027–8:30AM-5:00PM  & Wednesday, February 10, 2027–8:30AM-12:30PM
LOCATION: Southeast Campus, Building 1, Room 1203
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

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Start date

02/09/2027

End date

02/10/2027


Location

Southeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification_JAN_NEC_TH/FR (ZCER-80712)

MEETING DAYS & TIMES:  Thursday, January 14, 2027–8:30AM-5:00PM  & Friday, January 15, 2027–8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB-108 
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

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Start date

01/14/2027

End date

01/15/2027


Location

Northeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification_NEC_NOV (ZCER-80712)

MEETING DAYS & TIMES: Tuesday, November 10, 2026–8:30AM-5:00PM & Wednesday, November 11, 2026–8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB 108
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Start date

11/10/2026

End date

11/11/2026


Location

Northeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification_NEC_NOV (ZCER-80712)

MEETING DAYS & TIMES: Monday, November 23, 2026–8:30AM-5:00PM & Tuesday, November 24, 2026–8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB 108
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Start date

11/23/2026

End date

11/24/2026


Location

Northeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification_SEC_DEC (ZCER-80712)

MEETING DAYS & TIMES:  Thursday, December 10, 2026–8:30AM-5:00PM  & Friday, December 11, 2026–8:30AM-12:30PM
LOCATION: Southeast Campus, Academic Building 1, Room 1203
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Start date

12/10/2026

End date

12/11/2026


Location

Southeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification_SEC_FEB25/26 (ZCER-80712)

MEETING DAYS & TIMES: Thursday, February 25, 2027–8:30AM-5:00PM  & Friday, February 26, 2027–8:30AM-12:30PM
LOCATION: Southeast Campus, Building 1, Room 1203
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Start date

02/25/2027

End date

02/26/2027


Location

Southeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification_SEC_OCT (ZCER-80712)

MEETING DAYS & TIMES: Tuesday, October 6, 2026–8:30AM-5:00PM & Wednesday, October 7, 2026–8:30AM-12:30PM
LOCATION: Southeast Campus, Academic Building 1, Room 1203
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Start date

10/06/2026

End date

10/07/2026


Location

Southeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification_SEC_OCT (ZCER-80712)

MEETING DAYS & TIMES:  Monday, October 19, 2026–8:30AM-5:00PM & Tuesday, October 20, 2026 –8:30AM-12:30PM
LOCATION: Southeast Campus, Academic Building 1, Room 1203
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Start date

10/19/2026

End date

10/20/2026


Location

Southeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification_JAN_NEC_FRI (ZCER-80701)

MEETING DAY & TIME: , 8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building,  Room AB-108
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Start date

01/15/2027

End date

01/15/2027


Location

Northeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification_NEC_NOV (ZCER-80701)

MEETING DAY & TIME: Wednesday, November 11, 2026-8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB-108
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Start date

11/11/2026

End date

11/11/2026


Location

Northeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification_NEC_NOV (ZCER-80701)

MEETING DAY & TIME: Tuesday, November 24, 2026-8:30AM-12:30PM
LOCATION: Northeast Campus, Academic Building, Room AB-108
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Start date

11/24/2026

End date

11/24/2026


Location

Northeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification_SEC_DEC (ZCER-80701)

MEETING DAY & TIME: Friday, December 11, 2026–8:30AM-12:30PM
LOCATION: Southeast Campus, Academic Building 1, Room 1203
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Start date

12/11/2026

End date

12/11/2026


Location

Southeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification_SEC_FEB10 (ZCER-80701)

MEETING DAYS & TIMES:  Wednesday, February 10, 2027–8:30AM-12:30PM 
LOCATION: Southeast Campus, Building 1, Room 1203 
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Start date

02/10/2027

End date

02/10/2027


Location

Southeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification_SEC_FEB26 (ZCER-80701)

MEETING DAY & TIME: Friday, February 27, 2027–8:30AM-12:30PM
LOCATION: Southeast Campus, Academic Building 1, Room 1203
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Start date

02/26/2027

End date

02/26/2027


Location

Southeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification_SEC_OCT (ZCER-80701)

MEETING DAY & TIME: Wednesday, October 7, 2026-8:30AM-12:30PM
LOCATION: Southeast Campus, Academic Building 1, Room 1203 
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Start date

10/07/2026

End date

10/07/2026


Location

Southeast

$ 99.00

REGISTER
REGISTER

Not Available

-

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American Sign Language I (ASLE 1363_171_12042)

15-AUG-22 - 11-DEC-22

$  393.00

Ready To Enroll

$ 393.00

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