MEETING DAYS & TIMES: Thursday 8:30 AM - 5:00 PM / Friday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building , Room AB-108
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

MEETING DAYS & TIMES: Tuesday 8:30 AM - 5:00 PM / Wednesday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building , Room AB 108
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

MEETING DAYS & TIMES:  Varies
LOCATION: Northeast Campus, Academic Building 1, Room AB-108
INSTRUCTOR: Karla Hutton

Choose from one of the following: 

Session 1: Thursday, September 11, 2025-8:30AM-5:00PM & Friday, September 12, 2025-8:30AM-12:30PM

Session 2: Monday, September 22, 2025-8:30AM-5:00PM & Tuesday, September 23, 2025-8:30AM-12:30PM

Session 3: Tuesday, November 11, 2025-8:30AM-5:00PM & Wednesday, November 12, 2025-8:30AM-12:30PM

Session 4: Monday, November 24, 2025-8:30AM-5:00PM & Tuesday, November 25, 2025-8:30AM-12:30PM

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Choose from one of the following: 

Session 1: Tuesday, August 12 , 2025-8:30AM-5:00PM & Wednesday, August 13, 2025-8:30AM-12:30PM

Session 2: Tuesday, August 26, 2025-8:30AM-5:00PM & Wednesday, August 27, 2025-8:30AM-12:30PM

Session 3: Tuesday, October 7, 2025-8:30AM-5:00PM & Wednesday, October 8, 2025-8:30AM-12:30PM

Session 4: Thursday, October 30, 2025-8:30AM-5:00PM & Friday, October 31, 2025-8:30AM-12:30PM

Session 5: Tuesday, December 11, 2025-8:00AM-5:00PM & Wednesday, December 12, 2025-8:30AM-12:30PM

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building , Room AB-108
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

MEETING DAY & TIME: Friday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building , Room AB-108
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Choose from one of the following: 

Friday, September 12, 2025-8:30AM-12:30PM

Tuesday, September 23, 2025-8:30AM-12:30PM

Wednesday, November 12, 2025-8:30AM-12:30PM

Tuesday, November 25, 2025-8:30AM-12:30PM 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Choose from one of the following: 

Wednesday, August 13, 2025-8:30AM-12:30PM

Wednesday, August 27, 2025-8:30AM-12:30PM

Wednesday, October 8, 2025-8:30AM-12:30PM

Friday, October 31, 2025-8:30AM-12:30PM

Friday, December 12, 2025-8:30AM-12:30PM

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

MEETING DAY & TIME:  Friday,10:00 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB-108
INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam

MEETING DAY & TIME:  Wednesday,10:00 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB-108
INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam

MEETING DAY & TIME:  Wednesday,10:00 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB-129
INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam

Choose from one of the following:

Wednesday, August 13, 2025-10:30AM-12:30PM

Wednesday, August 27, 2025-10:30AM-12:30PM

Wednesday, October 8, 2025-10:30AM-12:30PM

Friday, October 31, 2025-10:30AM-12:30PM

Friday, December 12, 2025-10:30AM-12:30PM 

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam

Choose from one of the following: 

Friday, September 12, 2025-10:30AM-12:30PM

Tuesday, September 23, 2025-10:30AM-12:30PM

Wednesday, November 12, 2025-10:30AM-12:30PM

Tuesday, November 25, 2025-10:30AM-12:30PM 

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam.

MEETING DAYS & TIMES: Monday/Wednesday (7/14 & 7/16) 4:00 PM - 9:00 PM; Thursday (7/17) 5:00PM-7:00 PM
LOCATION: Northeast Campus, 3727 E. Apache St., Room AB-108
INSTRUCTOR: Liz Lazar

Este curso está diseñado para cumplir con los requisitos del Código Alimentario de Tulsa. Cada establecimiento de servicio de alimentos debe contar con personal certificado en seguridad alimentaria. Esta certificación garantiza que el personal de supervisión del servicio de alimentos posea conocimientos de técnicas seguras para todas las áreas del servicio de alimentos.
Incluye guía de estudio y examen para el estudiante.  Para la inscripción, llame 918-595-2020 or 918-595-7200.

Este curso está diseñado para cumplir con los requisitos del Código Alimentario de Tulsa. Cada establecimiento de servicio de alimentos debe contar con personal certificado en seguridad alimentaria. Esta certificación garantiza que el personal de supervisión del servicio de alimentos posea conocimientos de técnicas seguras para todas las áreas del servicio de alimentos.
Incluye guía de estudio y examen para el estudiante.  Para la inscripción, llame 918-595-2020 or 918-5957200.

Choose from one of the following:

Session 1: Monday & Wednesday -September 22 & 24, 2025- 4:00PM-9:00PM, Thursday, September 25, 2025-5:00-7:00PM

Session 2: Monday & Wednesday-October 20 & 22, 2025-4:00PM-9:00PM, Thursday, October 23, 2025-5:00-7:00PM

Session 3: Monday & Wednesday- November 17 & 19, 2025-4:00PM-9:00PM, Thursday, November 20, 2025-5:00-7:00PM

Session 4: Monday & Wednesday-December 15 & 17, 2025-4:00PM-9:00PM, Thursday, December 18, 2025-5:00-7:00PM

Este curso está diseñado para cumplir con los requisitos del Código Alimentario de Tulsa. Cada establecimiento de servicio de alimentos debe contar con personal certificado en seguridad alimentaria. Esta certificación garantiza que el personal de supervisión del servicio de alimentos posea conocimientos de técnicas seguras para todas las áreas del servicio de alimentos.
Incluye guía de estudio y examen para el estudiante.  Para la inscripción, llame 918-595-2020 or 918-595-7200.

MEETING DAYS & TIMES: Thursday 5:00 PM - 7:00 PM
LOCATION: Northeast Campus, 3727 E. Apache, Room AB-129
INSTRUCTOR: Liz Lazar

Esta prueba de desafío es para aquellas personas con conocimientos actuales de seguridad alimentaria que desean ser certificados como Gerentes de Servicio de Alimentos. Después de completar con éxito el examen, recibirá los resultados de las pruebas y un certificado del Registro Nacional de Profesionales de Seguridad Alimentaria. La certificación es reconocida a nivel nacional por ANSI-CFP y es buena durante cinco años.

**Se debe presentar una identificación legal con foto antes del examen**

Esta prueba de desafío es para aquellas personas con conocimientos actuales de seguridad alimentaria que desean ser certificados como Gerentes de Servicio de Alimentos. Después de completar con éxito el examen, recibirá los resultados de las pruebas y un certificado del Registro Nacional de Profesionales de Seguridad Alimentaria. La certificación es reconocida a nivel nacional por ANSI-CFP y es buena durante cinco años.

**Se debe presentar una identificación legal con foto antes del examen**