MEETING DAY & TIME: Friday,10:00 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB-129
INSTRUCTOR: Karla Hutton
This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers.
The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.
Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.
A legal and valid picture ID must be presented before the exam