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Tulsa Community College Web Catalog

Below is the list of courses available for registration through Tulsa Community College Continuing Education.  It is easy to register.  Peruse the list of available courses.  When you find one you like, click the Register button.  You will complete a short registration form, make your payment, and Voilá!  You are registered! 


SEARCH TIP: You can search the web catalog by searching on course key word or title and location!

Course title example: Spanish 
Location example: Southeast, Online, etc.

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Courses

American Sign Language I (ASLE_1363_201_12046) (ZLAN-91001)

MEETING DAYS & TIMES: Tuesdays, 6:00 PM - 9:50 PM
LOCATION: Northeast Campus, Student Union, SU116
INSTRUCTOR: Erin Shepherd

 

American Sign Language Online Courses and Certificates - College of Liberal  Arts - Purdue University
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An introduction to American Sign Language (ASL) which includes the development of receptive and expressive skills in authentic situations and an introduction to Deaf culture.  This intro course in ASL uses a natural language approach to introduce culturally appropriate signed concepts related to the immediate environment. Common communicative events and interactions are utilized to acquire a basic working vocabulary and grammar. The course includes the development of appropriate linguistic/cultural behaviors and awareness of respect for Deaf culture.  Receptive and expressive skills are fostered through interactive ASL lessons without voice.

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Start date

08/18/2025

End date

12/14/2025


Location

Northeast

$ 420.00

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Not Available

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American Sign Language I (ASLE_1363_202_14866 (ZLAN-91001)

MEETING DAYS & TIMES: Tuesday/Thursday, 11:00AM - 12:50PM
LOCATION: Northeast Campus, Student Union, SU114
INSTRUCTOR: Matt Cooper

 

American Sign Language Online Courses and Certificates - College of Liberal  Arts - Purdue University
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An introduction to American Sign Language (ASL) which includes the development of receptive and expressive skills in authentic situations and an introduction to Deaf culture.  This intro course in ASL uses a natural language approach to introduce culturally appropriate signed concepts related to the immediate environment. Common communicative events and interactions are utilized to acquire a basic working vocabulary and grammar. The course includes the development of appropriate linguistic/cultural behaviors and awareness of respect for Deaf culture.  Receptive and expressive skills are fostered through interactive ASL lessons without voice.

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Start date

08/18/2025

End date

12/14/2025


Location

Northeast

$ 420.00

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REGISTER

Not Available

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American Sign Language II (ASLE 1373_202_12643) (ZLAN-91011)

MEETING DAYS & TIMES: Tuesdays, 6:00PM - 9:50PM
LOCATION: Northeast Campus, Student Union, Room SU 114
INSTRUCTOR: Glenna Cooper

 

American Sign Language 1
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Continuation of American Sign Language I. This course further develops receptive and expressive skills in American Sign Language in authentic situations and expands the study of Deaf culture. This course progresses from common, concrete communicative events and interactions to language expressing abstract ideas. Emphasis is on the comprehension and production of increasingly complex linguistic structure focusing on dialogues and conversational expressions. More complex receptive and expressive skills are fostered through interactive ASL lessons without spoken English. Prerequisite: ASLE 1363 with a grade of "C" or better or instructor approval.

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Start date

08/18/2025

End date

12/14/2025


Location

Northeast

$ 420.00

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REGISTER

Not Available

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Deaf Culture and History (ASLE_1413_201_14933) (ZLAN-91028)

MEETING DAYS & TIMES: Tuesday/Thursday, 9:30AM-10:50AM
LOCATION: Northeast Campus, Room SU 116
INSTRUCTOR: Glenna Cooper

 

The Need for Greater Focus on Deafness in Cambridge Uni Sign Language  Society | by Ria Patel | Medium
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This is an interdisciplinary course to introduce students to human values through the exploration of American deaf culture through its history, literature, and arts. Students will explore deaf culture as a minority culture focusing on awareness and understanding of cultural diversity and preservation of language. Culture and relationships are examined through the impact of modern technology and moral trends.

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Start date

08/18/2025

End date

12/14/2025


Location

Northeast

$ 420.00

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REGISTER

Not Available

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Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Tuesday 8:30 AM - 5:00 PM / Wednesday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building , Room AB 108
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

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This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

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Start date

07/29/2025

End date

07/30/2025


Location

Northeast

$ 169.00

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REGISTER

Not Available

-

Foodservice Managers Certification (ZCER-80712)

MEETING DAYS & TIMES: Thursday 8:30 AM - 5:00 PM / Friday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building , Room AB-108
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Read more

 



This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

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Start date

07/10/2025

End date

07/11/2025


Location

Northeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Certification-FALL 2025-NEC (ZCER-80712)

MEETING DAYS & TIMES:  Varies
LOCATION: Northeast Campus, Academic Building 1, Room AB-108
INSTRUCTOR: Karla Hutton


ServSafe®

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Choose from one of the following: 

Session 1: Thursday, September 11, 2025-8:30AM-5:00PM & Friday, September 12, 2025-8:30AM-12:30PM

Session 2: Monday, September 22, 2025-8:30AM-5:00PM & Tuesday, September 23, 2025-8:30AM-12:30PM

Session 3: Tuesday, November 11, 2025-8:30AM-5:00PM & Wednesday, November 12, 2025-8:30AM-12:30PM

Session 4: Monday, November 24, 2025-8:30AM-5:00PM & Tuesday, November 25, 2025-8:30AM-12:30PM

 

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

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Start date

09/11/2025

End date

11/25/2025


Location

Northeast

$ 169.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

MEETING DAY & TIME: Friday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building , Room AB-108
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Read more

 

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Start date

07/11/2025

End date

07/11/2025


Location

Northeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification (ZCER-80701)

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building , Room AB-108
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Read more

 

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Start date

07/30/2025

End date

07/30/2025


Location

Northeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Recertification-NEC Fall 2025 Offerings (ZCER-80701)

MEETING DAY & TIME: Varies
LOCATION: Northeast Campus, Academic Building, Room AB-108
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

Choose from one of the following: 

Friday, September 12, 2025-8:30AM-12:30PM

Tuesday, September 23, 2025-8:30AM-12:30PM

Wednesday, November 12, 2025-8:30AM-12:30PM

Tuesday, November 25, 2025-8:30AM-12:30PM 

 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Hide

Start date

09/12/2025

End date

11/25/2025


Location

Northeast

$ 99.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Test (ZCER-80707)

MEETING DAY & TIME:  Friday,10:00 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB-108
INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam

Read more

 

-
Hide

Start date

07/11/2025

End date

07/11/2025


Location

Northeast

$ 69.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Test (ZCER-80707)

MEETING DAY & TIME:  Wednesday,10:00 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB-108
INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam

Read more

 

MEETING DAY & TIME:  Wednesday,10:00 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB-129
INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam

Hide

Start date

07/30/2025

End date

07/30/2025


Location

Northeast

$ 69.00

REGISTER
REGISTER

Not Available

-

Foodservice Managers Test Only-NEC Fall 2025 Offerings (ZCER-80707)

MEETING DAYS & TIMES: Varies 
LOCATION: Northeast Campus, Academic Building 1, Room AB-108
INSTRUCTOR: Karla Hutton

ServSafe®
Read more

 

Choose from one of the following: 

Friday, September 12, 2025-10:30AM-12:30PM

Tuesday, September 23, 2025-10:30AM-12:30PM

Wednesday, November 12, 2025-10:30AM-12:30PM

Tuesday, November 25, 2025-10:30AM-12:30PM 

 

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam.

Hide

Start date

09/12/2025

End date

11/25/2025


Location

Northeast

$ 69.00

REGISTER
REGISTER

Not Available

-

GED Language Arts Test Preparation (ZEDU-90819)

-
Read more

 

MEETING DAYS & TIMES: Wednesday/Thursday, 6:00PM - 8:00PM 
LOCATION: Northeast Campus, Academic Building, Room AB 143
INSTRUCTOR:  Kathy Stewart

Language Arts
You will learn how to obtain the ability to read thoroughly, write clearly, to edit, and understand the concept of standard written English in context as well to determine the details of what is openly stated and make rational conclusions in order to respond to standard GED exam questions.

REQUIRED BOOK (included w/ registration)

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Start date

09/24/2025

End date

10/02/2025


Location

Northeast

$ 89.00

REGISTER
REGISTER

Not Available

-

GED Math Test Preparation (ZEDU-90817)

-
Read more

 

MEETING DAYS & TIMES: Wednesday/Thursday, 6:00 pm - 8:00 pm 
LOCATION: Northeast Campus Academic Building, AB143
INSTRUCTOR: Christine Allison 

Solve simple mathematics such as adding, subtracting, multiplying, and dividing by working on quantitative & algebraic problems. Learn to read tables, graphs, & charts in order to perform calculations; interpreting data into graphical representations and recognizing basic expressions, equations, and inequalities. In addition, we will go over test strategies and practice specifically designed to prepare for the GED Exam.

REQUIRED BOOK (inc. w/ registration)

 

Hide

Start date

08/27/2025

End date

08/27/2025


Location

Northeast

$ 89.00

REGISTER
REGISTER

Not Available

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