An introduction to American Sign Language (ASL) which includes the development of receptive and expressive skills in authentic situations and an introduction to Deaf culture.  This intro course in ASL uses a natural language approach to introduce culturally appropriate signed concepts related to the immediate environment. Common communicative events and interactions are utilized to acquire a basic working vocabulary and grammar. The course includes the development of appropriate linguistic/cultural behaviors and awareness of respect for Deaf culture.  Receptive and expressive skills are fostered through interactive ASL lessons without voice.

An introduction to American Sign Language (ASL) which includes the development of receptive and expressive skills in authentic situations and an introduction to Deaf culture.  This intro course in ASL uses a natural language approach to introduce culturally appropriate signed concepts related to the immediate environment. Common communicative events and interactions are utilized to acquire a basic working vocabulary and grammar. The course includes the development of appropriate linguistic/cultural behaviors and awareness of respect for Deaf culture.  Receptive and expressive skills are fostered through interactive ASL lessons without voice.

Continuation of American Sign Language I. This course further develops receptive and expressive skills in American Sign Language in authentic situations and expands the study of Deaf culture. This course progresses from common, concrete communicative events and interactions to language expressing abstract ideas. Emphasis is on the comprehension and production of increasingly complex linguistic structure focusing on dialogues and conversational expressions. More complex receptive and expressive skills are fostered through interactive ASL lessons without spoken English. Prerequisite: ASLE 1363 with a grade of "C" or better or instructor approval.

This is an interdisciplinary course to introduce students to human values through the exploration of American deaf culture through its history, literature, and arts. Students will explore deaf culture as a minority culture focusing on awareness and understanding of cultural diversity and preservation of language. Culture and relationships are examined through the impact of modern technology and moral trends.

MEETING DAYS & TIMES: Tuesday 8:30 AM - 5:00 PM / Wednesday, 8:30 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building , Room AB 108
INSTRUCTOR: Karla Hutton

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

MEETING DAYS & TIMES:  Varies
LOCATION: Northeast Campus, Academic Building 1, Room AB-108
INSTRUCTOR: Karla Hutton

Choose from one of the following: 

Session 1: Thursday, September 11, 2025-8:30AM-5:00PM & Friday, September 12, 2025-8:30AM-12:30PM

Session 2: Monday, September 22, 2025-8:30AM-5:00PM & Tuesday, September 23, 2025-8:30AM-12:30PM

Session 3: Tuesday, November 11, 2025-8:30AM-5:00PM & Wednesday, November 12, 2025-8:30AM-12:30PM

Session 4: Monday, November 24, 2025-8:30AM-5:00PM & Tuesday, November 25, 2025-8:30AM-12:30PM

This course is designed to meet the requirements of the Tulsa Food Code. Each food service establishment must have personnel who are certified in food safety. This certification ensures that foodservice supervisory personnel possess safe techniques knowledge for all areas of foodservice. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

MEETING DAY & TIME: Wednesday, 8:30 AM - 12:30 PM 
LOCATION: Northeast Campus, Academic Building , Room AB-108
INSTRUCTOR: Karla Hutton

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

Choose from one of the following: 

Friday, September 12, 2025-8:30AM-12:30PM

Tuesday, September 23, 2025-8:30AM-12:30PM

Wednesday, November 12, 2025-8:30AM-12:30PM

Tuesday, November 25, 2025-8:30AM-12:30PM 

This course is for those whose Foodservice Manager Certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. The ServSafe exam is nationally recognized by ANSI-CFP and certification is good for five years. A legal and valid picture ID must be presented before the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at the time of enrollment. The study guide and test are included with registration.

MEETING DAY & TIME:  Wednesday,10:00 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB-108
INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam

MEETING DAY & TIME:  Wednesday,10:00 AM - 12:30 PM
LOCATION: Northeast Campus, Academic Building, Room AB-129
INSTRUCTOR: Karla Hutton

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam

Choose from one of the following: 

Friday, September 12, 2025-10:30AM-12:30PM

Tuesday, September 23, 2025-10:30AM-12:30PM

Wednesday, November 12, 2025-10:30AM-12:30PM

Tuesday, November 25, 2025-10:30AM-12:30PM 

This challenge test is for those individuals with current food safety knowledge who wish to be certified as Food Service Managers. 

The ServSafe certification is nationally recognized by ANSI-CFP and is good for five years.

Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.

 A legal and valid picture ID must be presented before the exam.

MEETING DAYS & TIMES: Wednesday/Thursday, 6:00PM - 8:00PM 
LOCATION: Northeast Campus, Academic Building, Room AB 143
INSTRUCTOR:  Kathy Stewart

Language Arts
You will learn how to obtain the ability to read thoroughly, write clearly, to edit, and understand the concept of standard written English in context as well to determine the details of what is openly stated and make rational conclusions in order to respond to standard GED exam questions.

REQUIRED BOOK (included w/ registration)

MEETING DAYS & TIMES: Wednesday/Thursday, 6:00PM - 8:00PM
LOCATION: Northeast Campus, Academic Building, Room AB 143
INSTRUCTOR: Kathy Stewart

Science: You will learn how to recognize graph’s features, understand tools and methods in experiments, and evaluate models in order to form hypotheses, predictions, and conclusions based on data studied in life, physical, earth and space science.

REQUIRED BOOK (includes w/ registration)

You will learn how to apply reasoning skills into key concepts widely used in civics and government, United States history, economics, geography and the world, and that which is most relevant to human population.

REQUIRED BOOK (includes  w/ registration):

This course provides the basics of workplace safety principles in modern and real-world manufacturing and industrial processes for employment in entry-level manufacturing jobs. Students will learn how to work in a safe and productive manufacturing workplace; perform safety and environmental inspections; perform emergency drills and participate on emergency teams; identify unsafe conditions and take appropriate corrective action; provide safety orientation for all employees; train personnel to correctly use safety equipment; suggest processes and procedures that support work environment safety; fulfill safety and health requirements for maintenance, installation, and repair; monitor safe equipment and operator performance; and utilize effective safety-enhancing workplace practices.